In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical insights on winter feeding strategies for beef cattle in cold climates. She explains forage quality evaluation, supplementation decisions, energy needs during late gestation, and managing alternative feed resources. Learn valuable guidance for nutrition and feed professionals focused on efficiency and resilience. Listen now on all major platforms!

“Feed analysis is one of the most cost-effective tools available to improve winter ration accuracy and reduce unnecessary feed expenses.”

Meet the guest: Dr. Megan Van Emon is an Extension Beef Cattle Specialist and Associate Professor at Montana State University, based in Miles City, Montana. Her work focuses on beef cattle nutrition, winter feeding management, forage quality, and practical solutions for producers in cold environments.

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What will you learn:

• (00:00) Highlight
• (01:15) Introduction
• (05:34) Feed analysis value
• (07:59) Forage maturity effects
• (09:28) Protein and energy needs
• (11:35) Cold weather demands
• (13:53) Forage quality choices
• (29:47) Final Questions

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