In this episode of The Poultry Podcast Show, Dr. Luis Romero, Founder and CEO of Biofractal, explains how gene expression technologies and artificial intelligence can uncover hidden nutritional and subclinical limitations in poultry production. He discusses bridging research and field reality, improving gut function assessment, and translating biological insights into practical nutrition and health decisions. Get valuable perspectives for professionals focused on performance, resilience, and system optimization. Listen now on all major platforms!

“Artificial intelligence converts complex biological signatures into information that can be easily understood and applied.”

Meet the guest: Dr. Luis Romero is the Founder and CEO of Biofractal, with a PhD in Animal Science from the University of Alberta and over 20 years of experience in poultry nutrition, health, and innovation. His work focuses on applying systems biology and artificial intelligence to improve decision-making in poultry production.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:03) Introduction
• (03:47) Research gaps
• (07:25) Gut health limits
• (09:11) Gene expression use
• (12:32) Economic outcomes
• (17:17) Nutrition resilience
• (23:16) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Biofractal

* Evonik

* Barentz

* BinSentry

* Adisseo

- Natural Biologics

- PSA

- dsm-firmenich

- DietForge

- Zoetis

- AB Vista

- J&D + AAF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show