In this episode of The Dairy Health Blackbelt Podcast, Dr. Ermias Kebreab, Professor at the University of California, Davis, explains science based strategies to reduce enteric methane emissions in dairy systems. He discusses feed additives, genetic selection, and productivity improvements, while addressing common misconceptions about livestock emissions and environmental impact. Practical insights highlight both short and long term solutions for sustainable dairy production. Listen now on all major platforms!

"Genetic selection offers cumulative benefits by producing animals that naturally emit less methane without requiring continuous intervention or daily management adjustments in production systems."

Meet the guest: Dr. Ermias Kebreab is Professor and Sesnon Endowed Chair in Sustainable Animal Agriculture at the University of California, Davis, and Associate Dean for Global Engagement. His work focuses on methane mitigation, nutrition modeling, and climate smart livestock systems, supporting global dairy sustainability and productivity. Learn more about methane mitigation strategies with Dr. Ermias Kebreab on The Dairy Health Blackbelt Podcast, available on all major platforms.

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What you will learn:

• (00:00) Highlight
• (01:07) Introduction
• (02:05) Methane mitigation strategies
• (03:01) Feed additives
• (05:37) Long-term data
• (07:37) Genetic selection
• (11:07) Misconceptions
• (13:33) Closing thoughts

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