Dr. Antonio Velarde: Stress Impact on Meat Quality | Ep. 162
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Dr. Antonio Velarde: Stress Impact on Meat Quality | Ep. 162
-
ナレーター：
-
著者：
概要
In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!
“Handling practices, facility design, and environmental conditions play a central role in reducing fear and stress, especially when animals are moved through unfamiliar spaces.”
Meet the guest: Dr. Antonio Velarde is Head of the Animal Welfare Program at IRTA and a European specialist in Animal Welfare Science, Ethics, and Law. His work focuses on welfare at slaughter, animal behavior, and practical improvements across production systems. He also contributes to European initiatives and the One Welfare concept.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What you will learn:
- (00:00) Highlight
- (01:08) Introduction
- (04:46) Welfare importance
- (06:28) Stress impact
- (07:31) Transport stress
- (15:54) Staff training
- (19:24) Stunning methods
- (25:33) Final Questions
The Swine it Podcast Show Canada is trusted and supported by innovative companies like:
* DietForge
- dsm-firmenich
- Topigs Norsvin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Swine it Podcast Show Canada
Instagram: The Swine it Podcast Show Canada
LinkedIn: The Swine it Podcast Show Canada