In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, independent nutrition and management consultant, explains how low milk prices are reshaping dairy nutrition and feed manufacturing strategies. He discusses market drivers, cost control without harming performance, fat and protein formulation decisions, and practical actions for feed mills to support producers. Learn strategic insights to protect profitability in challenging margins. Listen now on all major platforms!

“Cutting costs without understanding biological consequences can reduce future milk production and delay recovery when markets improve.”

Meet the guest: Dr. Andre Pereira is an independent nutrition and management consultant at GPS Dairy Consulting, working extensively across the Upper Midwest and Europe. A veterinarian with a PhD in Animal Nutrition from the University of New Hampshire, his work focuses on dairy nutrition, feed efficiency, and farm profitability.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:02) Introduction
• (04:01) Milk supply pressure
• (09:19) Cost performance balance
• (11:23) Ingredient strategies
• (13:47) Milk fat biology
• (18:18) High oleic soybeans
• (29:11) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* DietForge

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show