In this episode of Rooted & Restless, Marianne Smith Edge talks with fourth-generation Michigan tart cherry grower Talon Felker about the science, hard work, and innovation behind one of America's most unique specialty crops.

From the unique climate that makes northern Michigan ideal for growing Montmorency tart cherries to the challenges of pests, unpredictable weather, and rising production costs, Talon shares a behind-the-scenes look at an industry few consumers ever see.

What We Cover:

• The differences between sweet and tart cherries.

• How cherries go from tree to finished product in as little as 36 hours.

• The health benefits that make Montmorency tart cherries unique.

• Why bees are essential to a successful cherry harvest.

• A new certification program that helps shoppers identify authentic U.S.-grown tart cherries.

• Creative ways to enjoy tart cherries beyond pie.

• The biggest challenges facing today's specialty crop farmers.

Discover the story behind one of America's iconic summer fruits and meet the farm family working to keep this unique specialty crop thriving for future generations.

*This is not a sponsored episode*

Guest: Talon Felker, Michigan Tart Cherry Grower, host of The Specialty Crop Cast, and creator of Pomes and Stones.

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