Doctor Explains the New U.S. Dietary Guidelines: What Changed and Why It Matters
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In this video, Dr. Doug Lucas breaks down the newly released 2025–2030 US dietary guidelines and explains why they represent a long-overdue shift in nutrition science. He covers protein intake, dairy, fats, ultra-processed foods, and life-stage nutrition, and shows how these changes directly support bone health and longevity.2025-2030 US dietary guidelines: https://cdn.realfood.gov/DGA.pdf
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