エピソード

  • S2 Ep. 8 – “Lobster Américaine” with Chris Keyser, Daniel Goldfarb, and Madhur Jaffrey

    S2 Ep. 8 – “Lobster Américaine” with Chris Keyser, Daniel Goldfarb, and Madhur Jaffrey
    2023/12/21
    The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her legendary career, fond memories of Julia, and enduring joy of cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    45 分
  • S2 Ep. 7 – “Shrimp & Grits” with Chris Keyser and Alex Prud’homme

    S2 Ep. 7 – “Shrimp & Grits” with Chris Keyser and Alex Prud’homme
    2023/12/14
    Lights, Camera, White House! In the latest episode, Julia takes her talents to Washington, D.C., to film a special on a White House state dinner, which was a historic first for the time. In this episode of Dishing On Julia, Later, Julia showrunner Chris Keyser joins Kerry to talk about this pivotal episode and how it fits into the season at large. In the second half of the show, journalist and author (and Julia’s grandnephew) Alex Prud’homme joins host Kerry Diamond to talk about Julia’s time at the White House and the importance of culinary diplomacy. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    49 分
  • S2 Ep. 6 – “Chartwinkerie” with David Hyde Pierce, Fiona Glascott, and Jacques Pepin

    S2 Ep. 6 – “Chartwinkerie” with David Hyde Pierce, Fiona Glascott, and Jacques Pepin
    2023/12/07
    In this episode, host Kerry Diamond talks to Julia’s very own David Hyde Pierce who plays Paul Child and Fiona Glascott who plays Judith Jones. In the second half of the show, Jacques Pepin, culinary icon and great friend of Julia’s, joins to share his early experiences in front of the camera and fond memories with Julia. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    42 分
  • S2 Ep. 5 - “Bûche de Noël” with Erica Dunton, Emily Bensinger, and Grace Young

    S2 Ep. 5 - “Bûche de Noël” with Erica Dunton, Emily Bensinger, and Grace Young
    2023/11/30
    In Episode 5 of Dishing On Julia, host Kerry Diamond takes a deep dive with director Erica Dunton and writer Emily Bensinger. They share a peek behind the scenes of this very special episode and reflect on what makes Julia so enduring. In the second half of the episode, Grace Young joins Kerry to share the importance of Chinatowns and her fondest memories with Julia.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    48 分
  • S2 Ep. 4 - “Chocolate Mousse” with Jenée LaMarque, Natalia Temesgen, and Erin French

    S2 Ep. 4 - “Chocolate Mousse” with Jenée LaMarque, Natalia Temesgen, and Erin French
    2023/11/23
    In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique honor of telling stories rooted in history while reflecting on change. Later, Erin French of The Lost Kitchen in Maine talks about similarities with Julia, from starring in a TV program to writing bestselling cookbooks to working with a supportive spouse. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    45 分
  • S2 Ep. 3 - “Pressed Duck" with Erwin Stoff, Scott Ellis and Klancy Miller

    S2 Ep. 3 - “Pressed Duck" with Erwin Stoff, Scott Ellis and Klancy Miller
    2023/11/18
    In Julia's world, one golden rule holds true: Paris is always a good idea. In Episode 3 of Dishing On Julia, host Kerry Diamond takes a deep dive into Episode 3 of Julia with executive producer Erwin Stoff and director Scott Ellis. They share what made Julia herself so special and the particular challenges and delights of creating this episode on location. In the second half, author and food writer, Klancy Miller stops by to share her love for Paris and how Julia influenced her approach to life and food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    43 分
  • S2 Ep. 2 - “Fried Chicken" with Christine Tobin and Deb Perelman

    S2 Ep. 2 - “Fried Chicken" with Christine Tobin and Deb Perelman
    2023/11/17
    In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half, Kerry checks in with Deb Perelman, the culinary creative behind Smitten Kitchen. Deb, a modern-day Julia, tells us about growing up in the kitchen and staying true to her palate and her community. Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    44 分
  • S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert

    S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert
    2023/11/16
    When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure.   For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
    続きを読む 一部表示
    45 分