Dirty Martini Dip - with Cheese Straws
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Dirty Martini Dip - with Cheese Straws
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Yumi is a bit triggered by positive talk about alcohol and a bit triggered by the "dirty" in "dirty martini" - but there's no booze in Simon's recipe for a dip that you can put together in less time than it take for a friend to text and say, "I'm coming over!"
DIRTY MARTINI DIP:
Take a jar of good quality stuffed green olives and decant them into a powerful blender
splash in a bit of the brine
Add a tablespoon of cream cheese or Greek yoghurt
Squeeze of lemon
Pinch of garlic powder
Pulse to a tapenade texture
SERVE from a Martini glass with an olive on a cocktail stick for decoration
WARM CHEESE STRAWS:
Take a sheet of thawed puff pastry
brush with beaten egg
scatter with your favourite leftover cheese, something sharp
season with salt and pepper
(Simon doesn't say this but I would also add sesame seeds)
FOLD IN HALF
Slice into strips
Give the strips a little twist and spread them on a tray
Bake in a pre-heated 200C oven and cook for 12 minutes. Serve warm.
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