Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm.

Tony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers.

He's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy.

Link to our full podcast episode with Tony as well:
Spotify
Apple

Key Topics

• Direct-to-consumer raw milk and nationwide shipping
• Soil temperature, grass recovery, and grazing management
• Farm economics, burnout, and scaling sustainably
• Regulation, labeling, and transparency challenges
• Genetics, pasture diversity, and animal health decisions

What You’ll Learn

• Why covered soil stays cooler and supports biology
• The difference between grass recovery and true rest
• How raw milk is tested, bottled, and shipped
• Why many dairies fail despite high production
• How farmers adapt systems to survive long-term

Connect with Triple E

Website
Instagram

Follow the tour on YouTube

Timestamps

00:00 — Why direct-to-consumer food systems matter
06:40 — Shipping meat and milk across the U.S.
14:30 — Raw milk testing, bottling, and sanitation
23:10 — Regulation, labeling, and legal pressure
31:40 — Dairy economics and why production fails farmers
41:20 — Genetics, grass-fed transitions, and herd losses
50:30 — Soil temperature, grazing height, and cooling livestock
54:10 — Rest vs recovery and pasture decision-making