『Describing FOOD in English 🍕 | Food Vocabulary, Textures & Flavors』のカバーアート

Describing FOOD in English 🍕 | Food Vocabulary, Textures & Flavors

Describing FOOD in English 🍕 | Food Vocabulary, Textures & Flavors

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Learn English vocabulary for describing food! In this lesson, we cover an extensive vocabulary list for talking about taste and texture of food (both pleasant and upleasant.)

📚 VOCABULARY COVERED:

Basic Taste Descriptors:

  • Sweet, Sour, Spicy, Salty, Bitter

  • Delicious, Yummy, Tasty, Bland, Tasteless

Rich & Heavy Foods:

  • Rich (NOT the same as "rico" in Spanish)

  • Cloying / Sickly Sweet

  • Heavy, Caloric, Fatty

Savory & Umami Flavors:

  • Savory

  • Umami (Japanese word for savory/meaty flavor)

  • Meat-forward, Earthy

Fresh & Bright Flavors:

  • Zesty (citrus, ginger)

  • Tangy (pleasant sour flavor)

  • Refreshing

  • Citric, Acidic

Strong Flavors:

  • Pungent (garlic, onion, blue cheese, wasabi)

  • Bittersweet

Pleasant Textures:

  • Creamy, Velvety

  • Silky, Smooth

  • Crunchy, Crispy

  • Fluffy, Tender

Unpleasant Textures:

  • Gritty (hard, rough pieces)

  • Mushy, Soggy

  • Stale (not crispy)

  • Rubbery (tough, chewy meat)

Negative Descriptors:

  • Disgusting, Nauseating

  • Repulsive

  • Rancid (rotten tasting)

  • Vomit-inducing

✓ "Pig out" = eat a lot
✓ "Finger-licking good" = delicious
✓ "Junk food" = unhealthy food high in fat/sugar
✓ "Hearty meal" = filling, nutritious, homemade
✓ "Rich food" ≠ "delicious food" (it's heavy & creamy)

🎯 USEFUL PHRASES:
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