『DeRusha Eats』のカバーアート

DeRusha Eats

DeRusha Eats

著者： Audacy
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概要

 WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.© 2025 Audacy, Inc. アート
エピソード
  • S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group

    S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group
    2026/01/09
    Megan Luedtke is the most significant voice in deciding what cocktails Minnesotans are drinking, and no one's talking about her. DeRusha Eats is. Megan shares what inspired her to start creating craft cocktails, the challenges of being a woman in a part of the restaurant world that's stereotypically male, and how she finds flavor inspiration for Daniel del Prado's restaurant group. You can find her cocktails at Porzana, Minari, Rosalia, Martina, Dexter's, Colita, Cardamom, Flora Room, and Thérèse, newly open at 50th & France in Edina.
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    45 分
  • S3 - Episode 18 - From Fire and ruin to Restaurant of the Year: Khue's Kitchen

    S3 - Episode 18 - From Fire and ruin to Restaurant of the Year: Khue's Kitchen
    2025/12/17
    In 2024, Chef Eric Pham got the call that his restaurant was on fire, days before opening. He considered calling it - but he found a new location and opened Khue's Kitchen. In 2025, the Minnesota Star Tribune named it the New Restaurant of the Year. Eric talks about growing up in his family's restaurant, Quang; he talks about dropping out of college to get a job at Spoon and Stable, and his goal as a 25-year-old to create a restaurant perfect for younger diners. High technique, affordable prices, and lined up with his experience as a Vietnamese kid growing up in Minnesota.
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    51 分
  • S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti

    S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti
    2025/11/13
    Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspiration, the challenges of running a restaurant, and why after so long in Uptown Minneapolis she's now in the suburbs with her second spot. Brim survived through COVID, through riots after George Floyd, and through a very slow recovery in the city.
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    31 分
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