『DeRusha Eats』のカバーアート

DeRusha Eats

DeRusha Eats

著者： Audacy
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 WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.2024 © 2022 Audacy, Inc. アート
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  • S3 - Episode 12 - Nate Burleson

    S3 - Episode 12 - Nate Burleson
    2025/08/05
    He's the co-anchor of CBS This Morning, NFL Today, host of Hollywood Squares, and a former Minnesota Vikings player. But Nate Burleson is coming to Minneapolis as he puts in the work to support his new vodka, created with Detroit micro-distiller Valentine Distilling Co. Lionblood Orange Vodka is his vision in a bottle. Nate and Jason discuss the multiple trips he took to Detroit to dial in the flavor, as well as discussing accountability, the Vikings new quarterback, the stress that caused his facial hair to fall out, and how he prioritizes things with so many different jobs.
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    25 分
  • S3 - Episode 11 - Brett Anderson, NY Times food writer

    S3 - Episode 11 - Brett Anderson, NY Times food writer
    2025/07/01
    What Is Great Hmong Food? These Chefs Have the Answer" wrote New York Times food reporter Brett Anderson. So what got Anderson interested in Minneapolis chefs Yia Vang and Diane Moua, and their restaurants Vinai and Diane's Place? He was born in Minnesota, has family here, and spent 5 years talking to these chefs about "an extremely rare occurrence in American culinary arts: the emergence of a cuisine virtually unknown outside its own immigrant community, stewarded by chefs trained in Western-style restaurant kitchens - https://www.nytimes.com/2025/06/26/dining/hmong-minnesota-food.html
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    33 分
  • S3 - Episode 10 - Quang Restaurant

    S3 - Episode 10 - Quang Restaurant
    2025/06/26
    The road to Minnesota's most recognized Vietnamese restaurant started with a St. Cloud family sponsoring a refugee couple and their 7 children. Lung Tran escaped Vietnam during the War with her husband Quang Truong. Her daughter Heather Mandanas and her grandson Andrew Truong share their family's story through food and through our conversation. Quang opened with just a few tables in 1989, today it's busy, it's successful, and it's legacy.
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    40 分
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