『De Bar en Bar』のカバーアート

De Bar en Bar

De Bar en Bar

著者： Diego Bado
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

A podcast where we are going to talk everything related to the hospitality industry.

© 2021 De Bar en Bar アート クッキング マネジメント・リーダーシップ リーダーシップ 社会科学 経済学 食品・ワイン
エピソード
  • Episode #8. Reece Griffiths+Origen Raiz+Phil Bayly

    Episode #8. Reece Griffiths+Origen Raiz+Phil Bayly
    2020/08/28

    In this episode we are tasting the newest Mezcal coming to Australia, from Durango, Mexico. Phil is joining us and sharing some stories and knowledge from Durango. Reece will tell a bit of his experience in Durango and how he fall in love of the brand.

    Origen Raiz is a Mezcal from Durango.

    learn more about it:
    https://mezcalorigenraiz.com/en/home/

    https://www.instagram.com/mezcalorigenraiz/?hl=en

    Follow Reece for more update on the product availability:
    https://www.instagram.com/agavecartel/?hl=en

    Follow Phil :
    https://www.instagram.com/philbayly/?hl=en
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    56 分
  • Episode #7. Agave Love.

    Episode #7. Agave Love.
    2020/08/20

    This time we are chatting with Reece Griffiths @agavecartel and Phil Bayly Global Mezcal Ambassador.
    We are talking  about Agave Love, the education program and how it is important in the region of Asia Pacific. 

    You can Follow Reece:
    https://www.instagram.com/agavecartel/

    You can Follow Phil:

    https://www.instagram.com/philbayly/

    https://www.instagram.com/agavelovebook/

    https://www.agavelove.com.au
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    48 分
  • Episode #6. Champagne.

    Episode #6. Champagne.
    2020/08/13

    Hello everybody. This time we are having a chat with Brand Reps, specifically Champagne. We discuss Champagne scene in Sydney, a bit of history about G.H Mumm. 

    First time with a very biodynamic group. 
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    1 時間 19 分
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