『Daugherty Water for Food Podcast』のカバーアート

Daugherty Water for Food Podcast

Daugherty Water for Food Podcast

著者： Daugherty Water for Food Global Institute
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It's a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space. 地球科学 科学
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  • 54 - Decoding water quality at the Water Sciences Lab

    54 - Decoding water quality at the Water Sciences Lab
    2026/07/26
    In this episode, we go behind the scenes of the Water Sciences Laboratory at the University of Nebraska–Lincoln. Host Frances Hayes sits down with Research Lab Manager Jennah Duncan to explore the vital work of monitoring our water resources. From the advanced technology of mass spectrometry and isotopic analysis to the real-world impact of agricultural management, we discuss how lab data informs critical water quality decisions. Jennah also breaks down the complexities of emerging contaminants like PFAS—often called "forever chemicals"—and shares insights from her first year leading the lab. Join us as we examine how Nebraska's water quality challenges offer lessons for agricultural regions worldwide and learn why understanding the journey of our water is more important than ever. Learn more about the Water Sciences Lab: https://watercenter.unl.edu/water-sciences-laboratory/ Learn more about the Know Your Well program mentioned in this episode: https://waterforfood.nebraska.edu/news-and-events/news/2026/06/inside-classrooms-nebraska-students-learn-the-importance-of-groundwater-with-know-your-well-program
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    15 分
  • 53 - Validating the future of carbon markets

    53 - Validating the future of carbon markets
    2026/06/29

    Five years ago, DWFI was tapped by the U.S. Department of Energy to tackle a critical challenge: scientifically validating carbon sequestration in Midwest corn and soybean production. With this $3 million project now in its final 120-day closeout phase, DWFI Director of Research Christopher Neale discusses this initiative at the intersection of energy, agriculture and policy. He shares insights into how the team translated rigorous field-level measurements into tools that bring credibility to carbon credit markets. We discuss what carbon credits are, the importance of data-driven policy and how these markets can be a tool for producers.
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    26 分
  • 52 - Executive Director Joe Sanders on global development to DWFI

    52 - Executive Director Joe Sanders on global development to DWFI
    2026/04/28
    Joe Sanders, the new executive director of the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska, brings more than 27 years of experience in international agricultural development to his role. In this episode, hosted by Arianna Elnes, he reflects on his career path—from serving as a Peace Corps volunteer in Bolivia to leading USAID-funded projects across Africa, Asia and Latin America—and shares how those experiences shaped his approach to leadership, problem-solving and working across diverse agricultural systems. Sanders also offers early insights from his first months in Nebraska, highlighting the state's strengths in agriculture, water management and collaboration. He discusses the importance of building on DWFI's strong foundation, deepening partnerships and identifying practical, scalable solutions. His perspective underscores the value of combining global experience with local expertise to strengthen water and food systems in Nebraska and beyond.
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    21 分
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