Dan Evans at The British Open: Liverpool Chaos, Royal Birkdale, and Open Week

Dan Evans checks in from Liverpool during British Open week after spending the day at Royal Birkdale. This episode is part travel diary, part major-championship preview, and part golf chaos report. Dan gets into what it’s actually like being on the ground at The Open, from driving on the wrong side of the road and trying “American pizza” in Liverpool to fish and chips at the course, the absurd merch line, the European Cobra truck, how tour pros actually swap clubs for links golf, Brooke Henderson’s wild eagle record, and the early picks heading into the week.

0:00 Dan checks in from Liverpool for The British Open

0:49 Why the end of major season still feels weird

1:14 Driving on the wrong side of the road in England

4:29 I tried “American pizza” in Liverpool

6:41 Wearing U.S. Open gear to The Open

9:21 Why 81 degrees feels like a heat wave here

12:44 Double-decker bus strategy

14:17 Fish and chips at Royal Birkdale

17:02 The Open merch line was insane

18:08 What Dan bought at the course

24:31 Inside Cobra’s European tour truck

26:37 How tour pros actually swap clubs for links golf

29:21 Brooke Henderson’s insane eagle record

33:13 Pub plans and Liverpool atmosphere

34:13 Early British Open picks

34:41 Brandel Chamblee’s Grant Horvat line

37:03 The wild Royal Birkdale clubhouse story

43:09 Mushy peas and other British food adventures

44:17 Jon Rahm sighting and day-two plans