DC's Hottest Tables: Obama-Approved Oxtail, Ukrainian Sushi Masters, and Why Union Market Is Low-Key Running the Food Scene
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
DC's Hottest Tables: Obama-Approved Oxtail, Ukrainian Sushi Masters, and Why Union Market Is Low-Key Running the Food Scene
-
ナレーター：
-
著者：
概要
**D.C.'s Dining Renaissance: Where Bold Flavors and Local Soul Collide**
Listeners, Washington D.C.'s culinary scene is sizzling with fresh energy, blending Chesapeake bounty, global diasporas, and hyper-local innovation into plates that demand your attention. Picture the briny pop of Chesapeake oysters at Cowbell Seafood & Oyster Bar on 1309 Fifth Street NE, where the duo behind the late Shilling Canning Company revives Union Market's oyster legacy with peel-and-eat shrimp, crabcakes, and crispy fried chicken that crackles under golden crusts, evoking salty sea breezes and Southern comfort.
Downtown dazzles at Isla, the chic Caribbean haven from Toronto roots, where chef Lonie Murdock's snapper crudo shimmers with citrus zing, lamb tartare pulses with green seasoning heat, and Wagyu oxtail patties burst with fermented mango tang—flavors so vivid, the Obamas couldn't resist. Nearby, Manifest 002 in Union Market channels D.C. spirit through chef Erik Bruner-Yang's (h)ours, dishing berbere-spiced white Bolognese, chicken and dumplings laced with pickled okra, and buttermilk-fried plantains that melt into sweet-savory bliss. In Chevy Chase, Ro Sushi Co. surprises with Ukrainian-Mongolian chefs crafting nigiri omakase alongside gochujang-mango-glazed tuna belly rolls, proving D.C.'s sushi game rivals the coasts.
Local ingredients shine brightest: Rappahannock oysters anchor Cowbell's menu, while foraged finds from chef Iulian Fortu at Poplar in Brightwood Park roast in a red-tiled oven alongside Mangalitsa pork. Cultural threads weave through chef Kwame Onwuachi's Dōgon, fusing Jamaican, Nigerian, and Creole explosions that topped Yelp's best new spots.
Festivals amplify the buzz—Taste of Soul DC on June 27 at Union Market promises fried chicken, mac and cheese, and live grooves, while the 34th Annual Chocolate Lovers Festival February 6-8 tempts with molten tastings. Winter Restaurant Week January 19-25 offers deals at 200-plus spots.
What sets D.C. apart? This power city's power plates fuse political melting-pot diversity with Mid-Atlantic terroir, birthing fearless, story-rich eats. Food lovers, tune in now—D.C. isn't just feeding the capital; it's redefining American gastronomy. (378 words).
Get the best deals https://amzn.to/3ODvOta
This content was created in partnership and with the help of Artificial Intelligence AI
まだレビューはありません