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Culinary Now Podcast

Culinary Now Podcast

著者： Culinary Now Podcast
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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.


Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.


Contact: culinarynowpodcast@gmail.com

Instagram: @culinarynowpodcast

© 2026 Culinary Now Podcast アート クッキング 食品・ワイン
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  • The Alpha Gal Impact on Food

    The Alpha Gal Impact on Food
    2026/07/13

    Jaime and Matt connect with Dr. Kelly Cleary of FARE to unpack the emergence of Alpha-gal syndrome and its growing impact on chefs, restaurants, and menu development around the world. The conversation explores the challenges of accommodating evolving food allergies, practical strategies for creating safe dining experiences, and why allergen awareness is becoming an essential culinary skill. The chefs also discuss food allergy best practices and how chefs who fully embrace allergen management can elevate hospitality, build guest trust, and create exceptional dining experiences for every customer.
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    30 分
  • UMass Chefs Culinary Conference Takeover

    UMass Chefs Culinary Conference Takeover
    2026/06/17

    Matt sets up camp at the annual Chef Culinary Conference at the University of Massachusetts Amherst, sitting down with presenters and staff to unpack what it takes to execute an event of this scale. What emerges is a deeper story—one where the ideas shared reach far beyond Central Massachusetts, contributing to meaningful change across the food system.
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    56 分
  • Ancient Grains v. Big Wheat

    Ancient Grains v. Big Wheat
    2026/06/02

    Bread Guru Jeff Alexander stops by to chat with the chefs about all things ancient grains. From how to replace in traditional recipes to creating more awareness on the numerous benefits associated with these old but incredibly unique grains.
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    45 分
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