In Episode 4 of Crave – The IFDA Podcast, we sit down with Andrea Brule, President & CEO of Sugar Foods, to unpack her journey scaling the company from $250M to nearly $1B in revenue.

As the fourth CEO in the company’s 75-year history, Andrea shares her philosophy on people-first leadership, building psychological safety, and leading cross-functional teams through major shifts in operations, product diversification, and company culture.

Andrea’s story also includes how she joined Sugar Foods after a college paper on breadcrumbs and never looked back. If you're looking for an honest conversation about leadership, culture, and scaling sustainably, this one’s a must-listen.

Learn more about Crave – The IFDA Podcast and future episodes: https://ifdaonline.org/crave-podcast/

In Episode 3 of Crave – The IFDA Podcast, we interview Rich Wolowski, President and CEO of Gordon Food Service, to discuss leadership, organizational culture, and business growth in the foodservice distribution industry.

Rich shares his perspective on how trust, collaboration, and curiosity drive innovation and operational excellence across a company of 23,000 employees. The episode covers key leadership strategies, the impact of digital transformation, and how Gordon Food Service fosters a culture built on values and continuous improvement.

Learn more about Crave – The IFDA Podcast and future episodes: https://ifdaonline.org/crave-podcast/

In Episode 2 of Crave – The IFDA Podcast, we’re joined by Suzanne Rajczi, former CEO of Ginsberg’s Foods and past Chair of IFDA, for an insightful conversation about collaboration in leadership.

Suzanne shares her approach to fostering a collaborative culture, building strong partnerships, and mentoring the next generation of leaders. Together, we explore how authentic collaboration can drive innovation, elevate teams, and reshape the future of foodservice distribution.

Learn more about Crave – The IFDA Podcast and future episodes: https://ifdaonline.org/crave-podcast/

In Episode 1, we’re kicking things off with a powerful conversation between host Julien LeBlanc and Mark Allen, President & CEO of the International Foodservice Distributors Association (IFDA).

Together, they dive into the purpose behind Crave, a podcast created to deliver fresh leadership insights and elevate professionals across the foodservice distribution industry and beyond. Hear firsthand why Crave isn’t just another leadership podcast, but a space for bold ideas, collaboration, and continuous learning.

Aired: April 22, 2025

Guest: Mark Allen, IFDA CEO

Subscribe now to get leadership tips, foodservice insights, and strategies from top minds inside, and outside, the industry.

Learn more about the episode here: https://ifdaonline.org/crave-podcast/episode/what-is-crave-the-ifda-podcast/

Learn more about Crave – The IFDA Podcast and future episodes: https://ifdaonline.org/crave-podcast/

Hungry for fresh insights? Crave – The IFDA Podcast is your new go-to source for bold ideas, sharp strategies, and unfiltered leadership conversations. Hosted by industry veteran Julien LeBlanc, powered by the International Foodservice Distribution Association, and brought to you by Cut+Dry, this podcast dishes out what foodservice leaders are really craving. Get smart and actionable insights from the biggest minds in the foodservice distribution business (and beyond).

Whether you're leading a team, scaling your business, or navigating change, each episode offers a front-row seat to the conversations shaping the future of business. In this trailer, get a taste of what’s to come and explore why Crave belongs at the top of your leadership playlist.

Hit play. Get inspired. Take action.

Learn more about Crave – The IFDA Podcast and future episodes: https://ifdaonline.org/crave-podcast/