Key Topics

• Coffee market volatility and its impact
• SASNAN Contracts when inventories are low
• Supply chain disruptions and solutions
• Sampling and cupping in a tight market
• Planning ahead for coffee procurement
• A visit to Gracenote coffee
• Costume parties in Tokyo

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Key Topics

• Definition of quality in coffee
• Impact of processing and roasting on quality
• Market trends influencing coffee standards
• Historical perspectives on coffee quality
• The role of technology and mechanization in quality control

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Key Topics

• Industry evolution and future outlook
• Consumer trends in Europe
• Impact of USMCA on coffee trade
• Decaffeination methods and regulations
• Market volatility and supply chain dynamics
• European coffee culture and consumer behavior
• Innovation and adaptation in the coffee industry
• Role of trade associations

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KEY TOPICS

• Kaitlin's career path and journey in coffee
• Rebel Dog's growth and expansion
• Women in the coffee industry and leadership
• Coffee sourcing, sustainability, and community impact
• Innovations in coffee education and consumer engagement

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• The chaos and camaraderie of traveling to coffee events.
• How during stressful logistics system upgrades, transparent communication keeps customers in the loop.
• The art of overcommunication versus good communication—when and how much to share.
• Practical tips for managing logistics disruptions with clarity and empathy.
• Erna Knutsen coined what coffee industry term?

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Takeaways

• The consumption of cold coffee has significantly increased.
• Cold coffee beverages have become a focal point for brands.
• Cold brew and iced coffee are distinct products.
• Coffee milk is a traditional beverage in Rhode Island.
• The market for cold coffee is expanding rapidly.
• Investment in cold coffee has surged in recent years.
• Cold brew production requires specific equipment and processes.
• The rules around cold brew are not clearly defined.
• The future of cold coffee looks bright with ongoing innovations. Cold coffee is a viable product that is here to stay.
• American coffee culture is often criticized for its reliance on sugar and artificial flavors.
• There is a growing demand for purist cold coffee products, especially from international markets.
• Espresso is considered the purest form of coffee, and its quality is paramount.
• Coffee can serve as an effective pre-workout beverage, tapping into the health and wellness market.
• The ready-to-drink coffee market is saturated, but there are still opportunities for unique branding.
• Innovative branding, like that of Liquid Death, can help coffee brands stand out in a crowded market.
• Cold brew coffee has distinct flavor profiles that differ from flash brewed coffee.
• There is potential for cold brew-only brands to thrive in the current market.
• Coffee businesses must acknowledge the public's love for cold coffee to succeed.

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Takeaways

• The IWCA breakfast featured inspiring speeches and high attendance.
• The partnership between Covoya and US Women in Coffee is valuable for members.
• Membership offers opportunities for mentorship and networking.
• The Cafe Delas program supports women in Latin America through education and resources.
• Engagement with the community is essential for the growth of the organization.
• Surveys are used to gather feedback from members to improve offerings.
• Building long-term relationships with coffee producers is crucial.
• The organization aims to impact a wider audience through webinars.
• The podcast encourages listeners to get involved and support women in coffee.

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Takeaways

• We've had price movement down, which is great for roasters.
• Caution is warranted in the current market.
• We have very smart people here at Covoya.
• It's very frustrating for everyone involved with tariffs.
• Coffee will be exempt from new tariffs...for now.
• Hope is not a strategy for pricing decisions.
• Look at the market through your operating budget.
• Start looking at the market through the lens of your business.

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