Join me for an inspiring conversation with competitive chef, author, instructor and business owner Angie Shaghaghi! She opens up about her personal journey and the founding of her company Creative Cooks, and writing her first cookbook, Join my Table.

Chef Angie shares her exciting experiences in the culinary world, including competing on the Food Network and being judged by Gordon Ramsay. She also talks about working alongside culinary stars like Rachael Ray, Alex Guarnaschelli, and Jeff Mauro.

Tune in to hear Chef Angie's insights on resilience, the power of networking, and how cooking connects us all. Plus, don't miss the fun rapid-fire round at the end!

Follow Chef Angie on Instagram @chefangieshaghaghi; on Facebook @The Creative Cook or her website www.creative-cooks.com; Cookbook: Join my Table (SOLD OUT)

Key Takeaways:

• Cooking can be a healing process and a way to connect with others.
• Starting a business often comes from personal experiences and challenges.
• Competing in cooking competitions and in life takes grit & resilience.
• Don't be afraid to ask for what you want; you might be surprised by the responses.
• Networking and connections are crucial for success.

Chapters

00:00 Welcome to the Table

02:29 The Birth of Creative Cooks

06:08 Writing a Cookbook

08:59 How I raised $40,000

10:52 Competing on Cooking Shows

15:35 Defining Moments in Leadership

17:40 Networking and Building Connections

19:08 Rapid Fire Questions and Personal Insights

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