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Cookie Lab

Cookie Lab

著者: Chris Whitbeck & Jill Maxwell
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概要

The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.© 2026 Cookie Lab アート クッキング 科学 食品・ワイン
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  • Cookie Lab Cookie #205 Conversation Heart Valentines Day Cookies
    2026/02/09

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    Sweet Talk! The Conversation Heart Valentine’s Cookie 💖🍪

    Love is in the air (and the oven) this week at Cookie Lab! Chris is taking on a labor of love by recreating the iconic Conversation Heart Valentines Day Cookies, using a beautiful recipe from the one and only Sally’s Baking Addiction.

    These aren't just cookies; they are edible love letters! Chris and Jill sit down for the ultimate taste test, and the verdict is in: this has officially become Chris’s new favorite sugar cookie recipe. High praise in a lab full of cookies!

    Join us as we explore:

    • The History of Sweet Talk: We trace the fascinating origin of Conversation Hearts. From their 1860s beginnings as "lozenge" machines to the modern-day Necco classics, learn how these chalky little candies became the ultimate messenger of romance.
    • The Science of Royal Icing: How does a liquid glaze turn into a rock-hard, perfectly smooth canvas? We dive into the protein chemistry of egg whites and the role of "flooding" consistency. We explain the science of surface tension and dehydration that allows us to write "BE MINE" without the letters turning into a blurry mess.
    • The New Favorite: Chris explains what makes this specific sugar cookie dough a game-changer—from its ability to hold a sharp edge to that perfect buttery finish.

    Whether you're celebrating with a sweetheart or just your oven, this episode is the perfect Valentine's treat!

    Recipe Credit: https://tinyurl.com/conversationheart

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    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

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    15 分
  • Cookie Lab Cookie #204 Levain CopyCat Coffee Toffee Cookie
    2026/02/02

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    Toffee Tension! The Levain Coffee Toffee Copycat 🍪☕️

    This week on Cookie Lab, we are going big, bold, and incredibly crunchy! Chris is taking the lead with a recipe from the brilliant scientificallysweet.com to tackle a true titan of the cookie world: the Levain Copycat Coffee Toffee Cookie.

    We’re talking about those massive, mountain-like cookies that are famous for being crispy on the outside and gooey on the inside—but this time, infused with deep espresso notes and buttery toffee bits.

    Join us as we explore:

    • The History of Toffee: Where did this tooth-cracking treasure come from? We trace the origins of toffee and how it evolved from a simple street sweet to a sophisticated baking staple.
    • The Science of the Snap: Chris drops a science bomb on Caramelization and the Hard Crack stage. We explain exactly what happens to butter and sugar when they hit that magical 300°F (149°C) mark to create that signature toffee crunch without burning.
    • The Big Taste Test: Chris and Jill sit down to face off with these giants. Does the coffee cut through the sweetness? Is the toffee texture on point? And most importantly, can they finish an entire cookie in one sitting?

    Grab your favorite cup of coffee and tune in for an episode that is equal parts educational, caffeinated, and delicious!

    Recipe Credit: https://tinyurl.com/coffeetoffee

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

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    13 分
  • Cookie Lab Cookie #203 Ann Michael Maye's Cinnamon Roll Snickerdoodle Cookie
    2026/01/26

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    Cinnamon Roll Cookies & Super Bowl Fever! 🍪🏈

    This week on Cookie Lab, we are riding the viral wave! Jill is stepping into the kitchen to recreate the TikTok sensation: Ann Michael Maye’s Cinnamon Roll Snickerdoodle Cookie. If you’ve seen these swirling masterpieces on your FYP, you know the stakes are high. Can we achieve that perfect gooey center and iconic spiral in cookie form?

    Join us as we explore:

    • The Swirl of History: We trace the history of the cinnamon roll, from its ancient Swedish "Kanelbulle" roots to the sticky, frosted American giant we know and love today. How did a breakfast staple become the inspiration for the world's trendiest cookie?
    • The Spice of Life: We’re breaking down the science of cinnamon. We’ll discuss the difference between Ceylon and Cassia, the role of cinnamaldehyde in creating that warming sensation, and how the spice interacts with fats to create that irresistible aroma.
    • Touchdown in the Lab: In a shocking turn of sports commentary, we discuss the undeniable fact that the Patriots are going to the Super Bowl! Whether you’re here for the bakes or the bracket, the energy in the lab is electric.

    Will Jill’s cookies be a total touchdown, or will they fumble at the finish line? Tune in for the taste test, the science, and a healthy dose of New England pride!

    Cookie TikTok Link: https://tinyurl.com/Patriotcookie

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

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    15 分
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