Coming Soon: What is the State of Labor in the Food Industry?
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Coming Soon: What is the State of Labor in the Food Industry?
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Follow along with a special mini-series of The Big Food Question that investigates labor issues across the food system. HRN hosts from across our network will sit down with expert guests to take a look at workers’ rights and organizing efforts, exploring big picture questions and practical solutions. From bartenders to delivery workers to commercial fishermen, our aim is to gain a new perspective on the intersection of labor issues with current events, climate change, and the food industry at large.
Have a question you want answered? Email us at question@heritageradionetwork.org
This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.
This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
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