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Comfortably Hungry

Comfortably Hungry

著者: Sam Bilton
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Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic.

comfortablyhungry.substack.comSam Bilton
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  • Bonus Episode: A Rough Patch
    2025/07/31

    We heard briefly from food writer Kathy Slack about how gardening and cooking helped her overcome anxiety and depression back in Episode 10 of Season 3. Kathy is frank about her mental health struggles in her revealing book, Rough Patch. This is the partner piece to Ami Bouhassane’s interview about her grandmother Lee Miller.

    Don’t forget to check out the Comfortably Hungry Substack!

    Useful Links

    You can find out more about Kathy on her website and follow her on Instagram. Kathy has published two books:

    * From the Veg Patch: 10 favourite vegetables, 100 simple recipes everyone will love

    * Rough Patch: How a Year in the Garden Brought Me Back to Life

    * Don’t forget to check out Tales from the Veg Patch by Kathy on Substack

    If you enjoyed the podcast you can become a paid subscriber to the Comfortably Hungry Substack (which means you’ll receive additional content) or show your appreciation by leaving a small, one off tip here.

    Don’t forget you can follow me on Instagram or Bluesky @mrssbilton or find out more about my work on sambilton.com.

    A huge thank you to Thomas Ntinas of The Delicious Legacy for doing the sound mixing on this season of the podcast.

    Comfortably Hungry is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.



    Get full access to Comfortably Hungry at comfortablyhungry.substack.com/subscribe
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    36 分
  • Bonus Episode: A Literary Tea
    2025/07/03
    In this bonus episode I take a look at how some of our best loved authors portray food in their books; why some fiction genres enjoy an enduring popularity and introduce you to the alter ego of a famous food writer. Joining me on this literary romp are some familiar Comfortably Hungry voices (Caroline Crampton, Orlando Murrin and Dr Alessandra Pino) and some new guests (Pen Vogler and Dr Kevin Geddes).If you enjoyed the podcast you can become a paid subscriber to the Comfortably Hungry Substack (which means you’ll receive additional content) or show your appreciation by leaving a small, one off tip here. Useful Links* Allie is offering Comfortably Hungry listener’s a discount on her Fresh from the Crypt T-shirts - https://www.freshfromthecrypt.com/ discount code is: COMFORTABLYSPOOKY10* The Politics of Pudding: The Past, Present and Future of Yorkshire Food by Pen Vogler at the Ryedale Folk Museum on 12 July 2025 at 2pm* ‘40% of Britons haven’t read a single book in the last 12 months’ Dylan Difford, YouGov March 05, 2025* Shedunnit podcast* Murder in the Kitchen with Caroline Crampton and Orlando Murrin (CHS3 Episode 13)* Death by chocolate with Dr Alessandra Pino and Sue Lawrence (CHS2 Episode 3 )Reading List* Orlando’s thrilling Paul Delamare Mysteries Knife Skills for Beginners and Murder Below Deck are available now.* Caroline’s books include A Body Made of Glass: A History of Hypochondria (now available in paperback) and The Way to the Sea: The Forgotten Histories of the Thames Estuary* The Many Careers of Fanny Cradock by Kevin Geddes* The Sherlock Holmes Cookbook by Mrs Hudson (Compiled by Fanny Cradock)* Dinner with Mr Darcy by Pen Vogler* Tea with Jane Austen by Pen Vogler* Scoff by Pen Vogler* Stuffed by Pen Vogler* Martha Lloyd's Household Book: The Original Manuscript from Jane Austen's Kitchen by Deirdre le Faye* A Gothic Cookbook by Ella Buchan and Dr Alessandra PinoDon’t forget you can follow me on Instagram or Bluesky @mrssbilton or find out more about my work on sambilton.com.A huge thank you to Thomas Ntinas of The Delicious Legacy for doing the sound mixing on this season of the podcast.Comfortably Hungry is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Comfortably Hungry at comfortablyhungry.substack.com/subscribe
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    56 分
  • Bonus Episode: Lee Miller - A life with food, friends and recipes
    2025/06/05

    As promised this is the full version of the interview I did with Ami Bouhassane, co-director of the Lee Miller Archives and Farley’s House and Gallery in Sussex, and granddaughter of model, photographer, writer and cook Lee Miller.

    Ami and I delve further into Lee’s career as a photographer and journalist during World War 2 and a childhood trauma (which some listener’s may find upsetting) - experiences which left her with PTSD and struggling with depression in the later years of her life. We also explore Lee’s love of fitted kitchens, cookery competitions and ‘working’ guests.

    Useful Links

    To see examples of Lee Miller’s photography visit the Lee Miller Archives online.

    Farleys House & Gallery and on Instagram

    Books on Lee’s work including her cookbook A Life with Food, Friends and Recipes can be found here.

    Chloe Edwards of Seven Sisters Spices runs cookery workshops at Farleys often using Lee’s recipes.

    Suggested Reading

    The Lives of Lee Miller by Antony Penrose

    Lee Miller: Photographs by Antony Penrose and Kate Winslet

    Don’t forget you can follow me on Instagram or Bluesky @mrssbilton or find out more about my work on sambilton.com.

    A huge thank you to Thomas Ntinas of The Delicious Legacy for doing the sound mixing on this season of the podcast.

    Comfortably Hungry is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.



    Get full access to Comfortably Hungry at comfortablyhungry.substack.com/subscribe
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    45 分
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