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The kind of night you can’t plan came after a day we planned down to the minute. We flew to New York for a full LimeLife leadership summit, put our heads down, and did the work: coaching frameworks, measurable goals, and the mindset shift that comes with earning a top-performer seat. When the day ended, the city flung the doors wide open, and we stepped into holiday New York that actually lived up to its legend.

We toured L’Occitane’s NYC office near Herald Square and caught a balcony view that lined up the Empire State Building like a postcard. Macy’s turned into nine floors of Christmas theater, street stalls handed us gifts and first hot chocolates, and Mama’s Too delivered the crispest slice with curls of pepperoni and ricotta hiding under the cheese. A turn down Fifth Avenue landed us at the Saks light show just as it started; a few more steps and the Rockefeller tree appeared. We dodged the crush by slipping to the side for that rare, clean shot, then wandered into NBC’s lobby, found the holy grail of clean restrooms, and discovered the best rink-and-tree view from indoors.

The deepest breath came at St. Patrick’s Cathedral, where the noise fell away and the nativity waited for Christmas. We watched a stranger explain the story to people hearing it for the first time. That moment reframed the whole trip: leadership as service, wonder as invitation, and faith as hospitality. Bryant Park brought toasted-marshmallow hot chocolate, and Radio City’s Rockettes closed the loop—precision, sisterhood, and a century of sparkle that made us cry happy tears. We left with sore feet, full hearts, and a fresh sense of what focused work and open curiosity can create.

If you loved traveling with us through holiday New York, tap follow, share this episode with a friend who needs some wonder, and leave a quick review to help more listeners find the show.

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Ready for a New Year that feels like home? We’re trading velvet ropes for porch lights and diving into what 2026 looks like when you build it around Cajun tradition, real food, and habits that stick. From the first king cake crumbs to the last parade horse, we map the season in Acadia Parish, where Mardi Gras stretches beyond a single day and rolls through Church Point balls, boucheries, and masked riders in tall capuchon hats. If you’ve only seen the New Orleans version, this is your invite to the cozy, communal side of carnival.

We talk practical joy: the New Year’s plate that locals swear by—pork roast with rice and gravy, smothered cabbage for money, black-eyed peas for luck—and a no-soak Instant Pot method that delivers tender peas in 30 minutes. We also get honest about kitchen quirks, like the “new plastic” smell on a fresh pressure cooker and when to trust your nose versus the recipe. Food becomes the throughline for a softer approach to goals: more home cooking, a little less bun, smarter dressing on salads, and chip strategies that actually work when the pantry is calling your name.

There’s small-town color all over this one: fireworks tents popping up roadside, the debate over dressing up versus dozing off by nine, and the way dogs remind us that celebration is loud and loving and sometimes messy. We balance it with a plan: check AcadiaTourism.com for a full calendar of Mardi Gras events and a roundup of king cake spots so you can make the most of a shorter season. Joy without pressure. Tradition without pretense. A year that starts with community, a warm kitchen, and the kind of rituals you’ll want to repeat.

If this vibe is your vibe, hit follow, share with a friend who loves Mardi Gras, and leave a quick review telling us your New Year food ritual—what’s on your plate when the fireworks fade?

https://cajunmamas.com/

YouTube:
https://www.youtube.com/@CajunMamas

Sara
https://www.facebook.com/lllippylady
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https://www.tiktok.com/@lllippylady

Koa
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https://www.tiktok.com/@koa.melancon
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The fastest way to light up a room during the holidays? A perfectly terrible Christmas joke and a kitchen that smells like something good. We pour fresh coffee, pull out a stack of groaners, and laugh until the eyes water while the house fills with Cajun-seasoned daydreams of chili, dips, and crawfish boils. It’s cozy, chaotic, and exactly what December is supposed to feel like.

We trade kid-ready punchlines about Santa, snowmen, reindeer, the Grinch, and knock-knocks you can hand to the youngest cousin at the party. Between laughs, we wander through real life: glasses perched on heads, memories of Thomas Kinkade calendars, the cookie jar snowman that used to hold Santa’s stash, and the gentle debate over knitting versus crochet. Those little detours make the jokes land even harder, because they come wrapped in nostalgia, family rituals, and the sound of a house getting ready for a gathering.

Our sponsor, Hal’s Cajun seasonings, gets a well-earned spotlight as we riff on easy ways to turn weeknight comfort into holiday magic. Think chili with Fritos and shredded cheese, tangy rim salts on an ice-cold beer, and dip mixes that keep the snacks table busy while jokes fly across the room. If you’ve been hunting for simple holiday recipes and family-friendly comedy you can remember without notes, this one’s your toolkit: fast Cajun flavor, clean puns, and warm wishes all in one place.

Hit play, borrow a few lines, and hand a punchline to a kid so they can steal the show at your next gathering. If you smiled, tapped your steering wheel, or wrote down a recipe idea, follow the show, share it with a friend, and leave a quick review so more families can find a little Cajun Christmas cheer.

https://cajunmamas.com/

YouTube:
https://www.youtube.com/@CajunMamas

Sara
https://www.facebook.com/lllippylady
https://www.instagram.com/lllippylady/#
https://www.tiktok.com/@lllippylady

Koa
https://www.facebook.com/kgmelancon
https://www.tiktok.com/@koa.melancon
https://www.instagram.com/k_melancon/