『Cocktails Are Culture: Nelson German & Andréa Lawson Gray on “Caribbean Cocktails”』のカバーアート

Cocktails Are Culture: Nelson German & Andréa Lawson Gray on “Caribbean Cocktails”

Cocktails Are Culture: Nelson German & Andréa Lawson Gray on “Caribbean Cocktails”

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We chat with Nelson and Andréa about their new book, stoop life, and the Copacabana. The Museum of Food and Drink MOFAD https://www.mofad.org/ Wed June 24, 2026: Nelson German and Andréa Lawson Gray in conversation with Tonya Hopkins, aka The Food (& Drinks!) Griot, exploring rum, sugar, and the histories that shape Caribbean flavor. https://mofad.ticketing.veevartapp.com/tickets/view/list/sugarcane-to-glass-rum-and-the-making-of-caribbean-flavor Nelson German https://chefnelsongerman.com/about/?section=bio Andréa Lawson Gray https://www.andrealawsongray.com/ Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora https://www.penguinrandomhouse.com/books/783034/caribbean-cocktails-by-nelson-german-and-andrea-lawson-gray/ Kitchen Arts & Letters https://www.kitchenartsandletters.com/ Claudette Zepeda https://chefclaudettezepeda.com/ Cooking the Borderlands: Spice and Smoke Between Mexico and the States https://www.penguinrandomhouse.com/books/737900/cooking-the-borderlands-by-claudette-zepeda/ Kim Vallejo She Wolf Bakery https://www.shewolfbakery.com/ June Russell Glynwood Center for Regional Food and Farming https://www.glynwood.org/ ABC Kitchens https://www.abckitchensdumbo.com/ Transcript 0:00 Ivan De Luce (ID): Welcome to RadioMOFAD, the podcast from the Museum of Food and Drink. Hey Bernadette, how's it going? Bernadette Cura (BC): It's so good, because today was the ticker tape parade for the Knicks. ID: Yes, go Knicks! BC: We did do a little promotion where anyone who had their Knicks gear on this past weekend and today too because of the ticker tape parade could come in and enjoy the museum for free. And we did get a bunch of people come in that couldn't get near the parade even though they got there at eight or nine o'clock which seemed reasonable at the time, but apparently was too late and they're real fans and you know they didn't get to get anywhere near and we got to show them a little bit of New York with our street food exhibition. ID: And they looked great and some people even made their own Knicks gear. It was incredible. BC: oh my gosh yes, that guy with the long tunic. And I'm glad also that they were able to see it because we're going to be finishing up here on June 28th. ID: Yes, the last day of Street Food City is June 28th, Sunday uh and 01:00 And it's very bittersweet, but we're going to uh move on to bigger and better things. It was a great run since last December to now. BC: And so many great um programs too, including the last two that we had with Kim Vallejo from She-Wolf Bakery. ID: We also had the event with Claudette Zepeda the week before that. Yeah. BC: The one with Claudette was very spirited. Claudette in general is very spirited. ID: Like many chefs. BC: If it's the Legal instant coffee that we talked about in the last one, like she's caffeinated to the gills, I'm not sure. ID: She was hopped up. BC: But what's funny is that we gave, since Ivan and I weren't able to be there, we gave her a little gift bag saying we wished we were here. And I gave her little packets of Legal in there to make coffee if she didn't bring her own. ID: And remind her of home. BC: Yeah, but it turns out that it wasn't instant stuff I gave her. It was like coffee that you had to brew. So if she tried to make a cup of coffee 01:59 with our coffee grounds in her hotel room. She... ID: Be a bit crunchy. BC: be a crunchy cup of coffee. And the funny thing also, and this relates to Kim, because Kim uh told us about those amazing brownies, which we tasted with Owen in the museum. we talked about it during last episode of this podcast. I made some brownies with like a recipe that I love, and I put the Lagal coffee that I was gonna give to Claudette. I kept a packet for myself so I could put it in the brownies. And the texture was really interesting and I thought it was all because I used whole grain spelt flour, but it turns out it was crunchy because they were coffee grounds and not instant coffee at all. So like from Claudette to Kim, uh there was some funny business going on in my kitchen related to those programs. ID: Yeah, I mean watch out she wolf. We've got a new brownie in town. BC: And it's got coffee grounds in it. ID: Yeah, and and you know you home bakers if you need a little 02:59 If you a little texture, just throw in some coffee grounds. Maybe a few beans. Why not? Do a rough chop of those beans. Throw them in. Get a nice crunchy topping. BC: The event with Claudette and Francis Lamb. Francis drew out a story from Claudette about how Aguachile, which we think of as like a Mexican sort of ceviche, actually originated with cowboys in Sonora in the Sierra Madres in the desert. They would take their dried beef and grind up chiltepin chiles in a little uh mortar and pestle ...
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