Do you REALLY Need More Alcohol in your Homebrew?

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Why Age? What is Aging? How to Age? All this and more on today's Podcast Episode.

Join Brian and Derica as they discuss pH in Homebrewing.pH and Acidity is such an important part of the fermentation process and honestly, it took us a long time to catch on. A lot of people ignore pH and acidity, but... it makes a huge difference not only to the fermentation itself, but to the longevity of the finished product!

Heating Honey: Mead Myth or Mead Must?Is heating your honey before making mead an essential step—or just an old brewing myth that won’t die? In this episode, we dive headfirst into the sticky debate: to heat or not to heat? We'll talk about traditional practices, what modern science says, and how it really affects flavor, fermentation, and clarity.Join us as we chat through the pros and cons, bust a few myths, and maybe spark a healthy debate in the comments. Whether you're a new meadmaker or a seasoned fermenter, this one's for you!

Stalls in homebrew. They happen. It's not something we like to have, but there are ways to prevent them, fix them, and avoid them. Let's talk about stalls in homebrew.