『Cider Chat』のカバーアート

Cider Chat

Cider Chat

著者: Ria Windcaller: Award-winning Cidermaker Podcaster | Craft Beer Columnist
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!© Cider Chat 2014- 2025 アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • 481: Totally Cider Tour: A Merry Visit to Tom Oliver's
    2025/12/10
    Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've already identified yourself as being criminally insane," but what we found was simply a bold maker willing to go the extra mile for every bottle. Enjoy this audio snap shot at Oliver's Cider and Perry Herefordshire, recorded on the 2025 Totally Cider Tour_UK Edition. Hear him share the story behind transforming his family's old hop barns into the heart of his cider and perry production, offering listeners a rare look into his traditional farmhouse methods. He discusses the challenges and joys of working with tannic cider apples and perry pears, spontaneous fermentation, barrel aging, and the evolving climate's impact on cider making. Tom has been featured in many Cider Chat® episodes and will be one of the select scheduled stops on the 2026 UK Blossom Time Totally Cider Tour. 00:00 Introduction to Perry and Cider Making 00:17 Meet the Host and Guest 00:57 Totally Cider Tour Experience 03:28 Challenges of Perry Making 04:11 Foraging and Traditional Perry Making 05:09 The Importance of Known Varieties 06:28 Cider Preferences and Quality 07:43 Totally Cider Tours - UK 10:18 Tom Oliver's Cidery Tour 11:47 Barrel Room Insights 13:08 Perry and Cider Fermentation 14:35 Pressing and Storing Fruit 15:51 Unique Perry Varieties 21:48 Barrel Aging and Tasting 25:03 Introduction to Fermentation 25:49 Wild Fermentation Process 27:11 Saccharomyces Yeast Role 28:34 Fermentation Containers and Aging 29:26 Bottling and Release Plans 29:44 Fermentation Under Pressure 32:28 Temperature and Duration of Fermentation 33:43 Challenges with Temperature Control 36:31 Barrel Cleaning and Maintenance 38:27 Regulations and Environmental Concerns 40:54 Conclusion and Future Plans Topics Covered The transformation of Oliver's hop barns into barrel roomsThe shift from hops (Fuggles, Northdown, Target) to cider and perry fruitWhy perry making is "a walk through madness" compared to ciderThe discipline of pressing and storing tannic pears at their peakWild fermentation: apiculate vs. Saccharomyces yeast and how they shape flavorBarrel aging as both art and alchemyThe sensory nuance of minerality and mouthfeelKeeping barrels "organically clean" for wild fermentsRising temperatures and the modern challenges of traditional cider making Perry Pear Varieties Mentioned Butt – dense and slow to soften; can store for weeksThorn – softens quickly, needs immediate pressingJudge Amphlett – early ripening, fast fermentingWinnall's Longdon – honeyed, complex, but fragile and quick to spoilYellow Huffcap – rich tannins, aromatic, often over-ripens on the tree Ciders & Perrys Tasted Eskimo Eyes Perry – 6% ABV, aged six months in rum and white wine barrels. A still perry that balances delicate fruit, subtle oak, and lingering depth.Barrel-Aged Still Cider – 9.2% ABV, matured 18+ months in Irish whiskey and Scotch barrels, bringing notes of minerality, oak, and sherry-like warmth. Call to Action If you've ever wondered whether you're bold enough to make perry, this episode will either inspire — or warn — you. Join Tom Oliver and other makers on the upcoming 2026 Blossom Time Totally Cider Tour, and hear more stories from the barrel rooms of cider's most daring artists at CiderChat.com. Send an email today to mailto:info@ciderchat.com Contact info for Oliver's Cider & Perry (Tom Oliver) Website: https://oliversciderandperry.co.uk/ Mentions in this Cider Chat Blossom Time Totally Cider Tour 2026 – get on the wait list today! send an email to info@ciderchat.com and let us know how many slots you would like to have us keep open for you!
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    45 分
  • 480: Holiday Cider Gift Guide 2025 and Playing with Pommeau
    2025/12/03

    00:00 Introduction and Podcast Overview

    00:32 French Pronunciation Fun

    02:27 Holiday Gift Ideas for 2025

    02:59 Cider Chat News and Updates

    04:42 Listener Stories and Experiences

    07:49 Upcoming UK Cider Tour 2026

    12:47 Featured Presentation: 2025 Holiday Cider Gift Guide

    13:35 Cider Chat Partners and Supporters

    25:30 Stocking Stuffer Tips and Cider Supplies

    31:36 The Perfect Name for American Pommeau

    45:24 Conclusion and Final Thoughts

    00:00 Introduction and Language Fun

    00:14 Cider Chat Episode 480 Overview

    01:10 Naming Poot in America

    02:27 Holiday Gift Ideas for 2025

    02:59 Cider Chat News and Updates

    03:08 New Patron and Michelin Star Connection

    04:42 Michael of Edulis Cider Journey

    06:25 Rising Costs of Starting a Cidery

    07:49 Blossom Time Tour 2026

    12:47 Holiday Cider Gift Guide

    13:35 Cider Chat Partners and Supporters

    25:30 Stocking Stuffers and Cider Supplies

    31:36 The Perfect Name for American Pommeau

    41:32 Conclusion and Final Thoughts

    Find full episode show notes and links at https:ciderchat.com

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    47 分
  • 479: New York Cider Fest | Audio Snapshots
    2025/11/26

    New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Snap Shots with festival patrons.

    Hear how attendees at the New York Cider Fest are viewing cider today — what styles they're excited about, how they're drinking it, and the foods they love to pair with a glass, including their favorite Thanksgiving matches.

    Episode Timeline

    00:00 Introduction to Cider Chat

    02:34 Exciting News: Totally Cider Tours

    10:21 Feature Presentation: New York Cider Fest

    12:24 Listener Snapshots: Cider Enthusiasts Share Their Stories

    18:45 Exploring Cider Pairings and Preferences

    19:22 Cider Travels and Discoveries

    25:17 Food Influencers at Cider Fest

    28:05 Meet the Food Bloggers

    28:35 Kylie and JJ's Cider Journey

    32:30 Katie's Fruity Cider Favorites

    39:09 AJ's Tequila and Cider Combo

    42:22 Adventurous Ashley's Cider Travels

    45:48 Cider's Growing Popularity

    47:56 Join the UK Cider Tour

    49:20 Cider Song Finale

    Contact info for the New York Cider Fest
    • The New York Cider Association hosts this annual event – go to their website at https://www.newyorkciderassociation.com/
    Mentions in this Cider Chat
    • 2026 Blossom Time Totally Cider Tour April 27th – May3rd
    • Guest Instagram accounts on this episode
      • @roommatesfeasting
      • @fontanas_food
      • @adventuressashley
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    52 分
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