After our tastebuds disappeared for a month, we are back with another podcast episode.
Chocolate covered this podcast episode:

• Cadbury Layers versus the original bars
• A comparison of fruit and nut chocolate bars at the supermarket including the new Cadbury More range, Whittakers Peanut Slab, Whittakers fruit and nut bar, Lindt Les Grandes Hazelnut, Lindt Les Grandes White Chocolate Almonds.
• Wellington Chocolate factory Scapegrace gin espresso martini dark
• Wellington Chocolate factory Anzac bar
• Wellington Chocolate factory Matariki Kawakawa dark chocolate bar
• A chat about Oat Milk Chocolate featuring Whittakers new oat bar, Lindt classic vegan smooth, Lindt classic vegan hazelnut, Baron Hasselhoffs Mistress Tahini, Baron Hasselhoffs Rhubarb and Custard bar.
• Baron Hasselhoffs Viva Frida bar
• Bennetto orange with chilli 60%
• Bennetto toasted hazelnut 60%
• Chocolate boxes featuring: Bind luxury assortment, Queen Anne Coffee Creme box, Queen Anne Milk Chocolate selection
• Flint chocolate wild blueberry bar
• Flint chocolate almond butter bar
• Lucid Chocolatier VRAE dark 72%
• Ocho 70% Vanuatu
• Shirl + Moss fig and nib
• Miann chocolate factory almond & Fiji Raki Raki Hot choc mix
• Miann 55% Guatemala
• Miann Valentine bar
• Miann Espresso bar
• Miann Mexico 40% milk chocolate bar
• Raglan Milk 40%
• Raglan Gingernutty
• Foundry Chocolate India 70%
• Foundry Chocolate Mexico 70%
• Foundry Chocolate Peru