エピソード

  • Year of the Horse Special | The Silent Hero: The White Dragon Horse Part 2
    2026/02/06
    He rarely spoke. He never boasted. But in the Baoxiang Kingdom, when everyone else failed, the White Dragon Horse drew his sword and revealed his true courage. As the Year of the Horse approaches, listen to this powerful chapter from the classic "Journey to the West."
    続きを読む 一部表示
    11 分
  • The Silent Hero: The White Dragon Horse Part 1 | Year of the Horse Special
    2026/02/03
    A dragon-turned horse. A punishment-turned pilgrimage. In this episode of Chinese Folk Tales, we tell the story of the White Dragon Horse from the classic "Journey to the West" — a silent hero for the Year of the Horse.
    続きを読む 一部表示
    11 分
  • Trailer | Ancient Horse Tales for the Year of the Horse
    2026/01/30
    As the Year of the Horse approaches, we're saddling up for a journey through China's timeless horse tales. From Bo Le spotting true talent, to Tian Ji's clever race, to the White Dragon Horse of Journey to the West—these aren't just old stories. They're lessons in vision, resilience, and strategy. Gallop into the Year of the Horse with us.
    続きを読む 一部表示
    1 分
  • Xinjiang Series | Lively Stories, Vibrant Streets: My Xinjiang Adventure
    2025/11/19
    In this special episode of "Chinese Folk Tales", our journalist Bianca takes you on an unforgettable journey through Xinjiang — from the vibrant Grand Bazaar of Urumqi to the Frog Alley of Turpan. She bites into freshly baked nang, stands before the legendary Flaming Mountains straight out of the classic novel "Journey to the West", and dives into local life for a truly immersive experience. Curious to know what surprised her most? Hit play and join the adventure! 00:00 — Off to Xinjiang! 02:36 — Urumqi Unveiled: Bazaar Buzz & Nang Coffee 07:20 — Into the Flaming Mountain: Where Monkey King "Left His Mark" 09:57 — Walking Through History: The Jiaohe Ruins 11:13 — Frog Valley Legends 13:24 — Back in Studio: Stories, Snacks & Memories
    続きを読む 一部表示
    16 分
  • Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf
    2025/10/14
    Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.
    続きを読む 一部表示
    5 分
  • Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon
    2025/10/10
    Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we dish out the flavorful story behind Dapanji – the "Big Plate Chicken" that won the hearts of many.
    続きを読む 一部表示
    6 分
  • Xinjiang Series | A shepherd's dough hat and Xinjiang's beloved nang
    2025/10/07
    Under the blazing sun of the Taklamakan Desert, one shepherd's clumsy mishap gave birth to a timeless treasure. In this bonus episode of "Chinese Folk Tales: Tales on a Plate", we trace the quirky legend of Turhong and his "dough hat" that turned into Xinjiang's most beloved flatbread – Nang. Crispy, golden, and steeped in tradition, Nang is more than food – it's a story shared and enjoyed across vast regions of the world.
    続きを読む 一部表示
    8 分
  • Xinjiang Series | Professor Zhang: "Loong" is not to be interpreted as a "dragon"
    2025/10/03
    Prof. Zhang Juwen argues that translating "龙" as "dragon" perpetuates colonial discourse. The Chinese loong embodies benevolence, ethics, and hope, fundamentally different from the Western concept. True cross-cultural exchange requires a firm challenge to entrenched stereotypes.
    続きを読む 一部表示
    19 分