『Chef's PSA』のカバーアート

Chef's PSA

Chef's PSA

著者： Chef’s PSA Media • André Natera
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概要

 Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribeChef’s PSA Media • André Natera アート クッキング 食品・ワイン
エピソード
  • Why Great Restaurants Feel Effortless with Tracy Malechek-Ezekiel Ep. 187

    Why Great Restaurants Feel Effortless with Tracy Malechek-Ezekiel Ep. 187
    2026/01/17

    If this episode brings you value, leave a 5-star rating and follow Chef’s PSA.

    Great restaurants are designed, not improvised.

    Andre Natera sits down again with Tracy Malechek-Ezekiel of Birdie’s to break down menu structure, kitchen culture, mentorship, and leadership. They explore why Birdie’s moved to a prefixed format, how structure improved creativity, and what it really takes to build sustainable restaurant teams.

    This episode is for chefs thinking long-term.


    Follow Tracy on Instagram


    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA Website → https://chefspsa.com/
    Learn More about MarketScale → https://company.marketscale.com/book-demo?oid=1&affid=181
    続きを読む 一部表示
    59 分
  • How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186

    How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186
    2026/01/09

    If this episode helps you, leave a 5-star rating and follow Chef’s PSA so it reaches more working chefs.

    Chef Jorge Luis Hernández joins André Natera to break down how innovation actually works inside Michelin-recognized kitchens. From mentorship and iteration to recipe systems and collaboration, this episode focuses on process, not performance.

    Jorge on Instagram

    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA → https://chefspsa.com/
    Learn More about MarketScale → https://company.marketscale.com/book-demo?oid=1&affid=181
    続きを読む 一部表示
    1 時間 9 分
  • Why Chasing Titles Is Burning Chefs Out Franck Desplechin Ep 185

    Why Chasing Titles Is Burning Chefs Out Franck Desplechin Ep 185
    2026/01/02

    If this episode helps you, leave a 5-star rating and follow Chef’s PSA so it reaches more working chefs.

    Chef and hospitality leader Franck Desplechin joins André Natera to talk about success, fulfillment, and what actually sustains a long culinary career. From leadership and storytelling to generational shifts and luxury hotel kitchens, this is a reflective conversation for chefs who’ve started questioning the finish line.

    Franck on Instagram

    Links & Resources

    Subscribe on Substack → https://chefspsa.substack.com/
    Shop Chef’s PSA Merch → https://shop.chefspsa.com/
    Visit Chef’s PSA → https://chefspsa.com/
    Learn More about MarketScale → https://company.marketscale.com/book-demo?oid=1&affid=181
    続きを読む 一部表示
    53 分
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