Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast.

Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more!

Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts.

Phillip Frankland Lee Instagram

www.foodsinseason.com

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Mental Health, Mentorship & Running a NONPROFIT Culinary School!

Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Season 18 winner Gabe Erales and Mike Diaz from Oseyo in Austin, Texas. They dive into a range of critical topics, offering unique perspectives from their diverse culinary journeys.

Discover insights on legendary figures like Jacques Pepin, Gabriel's intense experience in a French culinary competition, the paramount importance of mental health in the culinary industry, and the transformative benefits of mentorship. This conversation also sheds light on the challenges and immense rewards of running a nonprofit culinary school in Mexico through the Oido organization, which aims to provide life-changing opportunities for underprivileged youth. Tune in for an insightful, engaging conversation among chef friends, packed with lessons on cooking techniques, chef life balance, career advice, and building a sustainable kitchen culture.

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Gabe Erales Instagram

Oido Instagram

Oseyo Instagram

Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/

• Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/

• Shop Chef’s PSA Merch to support the podcast: https://chefspsa.com/

CHEF ASHISH ALFRED: BAR RESCUE & The SHOCKING Truth About Running Restaurants!

Join host André Natera in this engaging Chef's PSA episode as he chats with award-winning chef and restaurateur Ashish Alfred. Known for co-hosting Bar Rescue, Chef Alfred candidly discusses the raw realities of running a restaurant, the authenticity of reality TV, and his formative experiences working in France.

This conversation delves into the crucial nuances of balancing culinary excellence with business pragmatism, the often-overlooked importance of physical fitness in the kitchen, and the evolving nature of the culinary industry. From mastering your social media presence as a chef to essential advice for aspiring restaurateurs, this episode offers a wealth of insider insights for chefs and food enthusiasts alike. Get the real story behind the scenes, from Bar Rescue challenges to building a sustainable restaurant business.

Ashish Alfred Instagram

Foods In Season

Join the Chef's PSA Community!

• Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/

• Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/

• Shop Chef’s PSA Merch to support the podcast: https://shop.chefspsa.com/