『Chef's PSA』のカバーアート

Chef's PSA

Chef's PSA

著者： André Natera : Chef's PSA
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 Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribeAndré Natera : Chef's PSA アート クッキング 食品・ワイン
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  • Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

    Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
    2025/10/01

    Masterclass on Culinary Philosophy and Precision Cooking with Chef David Breeden

    In this powerful episode of the Chef’s PSA Podcast, host André Natera sits down again with Chef David Breeden for a deep dive into culinary philosophy, ingredient-driven cooking, and precision techniques. From classical stocks and sauces to modern innovations like sous vide and gelling agents, Breeden shares the lessons and epiphanies that shaped his approach to cooking.

    Whether you’re a young chef looking for guidance or an industry veteran seeking inspiration, this episode offers invaluable insight into the craft and mindset required to excel in the kitchen.

    Follow Chef David Breeden on Instagram


    🔗 Subscribe on Substack: https://chefspsa.substack.com/
    🔗 Visit Chef’s PSA Website: https://chefspsa.com/🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/
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    1 時間 50 分
  • Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171

    Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
    2025/09/26

    Episode Description:
    Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue. In this episode of Chef’s PSA, host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars.

    You’ll hear about the legacy of Central Texas barbecue, the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape.

    Follow Ali Clem & La Barbecue on Instagram:
    👉 @la_barbecue

    Whether you’re a pitmaster, chef, or BBQ fan, this episode delivers rare insights into what it takes to run one of the best barbecue spots in the country.

    Learn about Marketscale⁠⁠⁠⁠⁠⁠:

    🔗 Subscribe on Substack: https://chefspsa.substack.com/
    🔗 Visit Chef’s PSA Website: https://chefspsa.com/
    🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/
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    59 分
  • Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170

    Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
    2025/09/20

    In this episode of Chef’s PSA, André Natera talks with Chad Solomon, Director of Innovation at the Cooper Spirits Company. From Milk & Honey to Midnight Rambler, Chad shares lessons from 24 years behind the bar.

    They explore bartender-chef relationships, bar culture, hospitality, and profitability. Chad also recalls his 9/11 experience and the career shift that led him to bartending. A must-listen for chefs, bartenders, and anyone passionate about hospitality.


    Chad Solomon Instagram:

    Learn about Marketscale⁠⁠⁠⁠⁠⁠:

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    1 時間
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