Chef Allen Heintzman of the Brown Hotel In This Episode Of The Allergy Dragon's Lair Podcast
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
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ナレーター:
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著者:
I am joined in the lair today with Chef Allen Heintzman of Louisville, KY, and currently Chef de Cuisine at the historic Brown Hotel. He will also be the March Chef-in-Residence part of the new Yes, Chef program at the Northeast Regional Library. We talk food, of course, and you guessed it … allergies!
The Yes, Chef program at @AskLFPL the Northeast Regional Library connects the community with chefs, bakers, and food creators through workshops, demonstrations, and engagement, fostering local culinary connections.
With nearly 30 years of professional experience, Chef Allen Heintzman has developed expertise in culinary arts, food production, sustainable farming, dietary trends, and world cuisines, showcasing his well-rounded background and dedication.
#allergydragon #podcast #chef
More About Our Guest Chef Allen Heintzman
In The News https://fox56news.com/news/spirit-of-bluegrass/discover-the-legendary-hot-brown-kentuckys-iconic-dish/
More https://www.lpm.org/news/2024-12-01/hot-brown-a-brief-history-of-the-louisville-delicacy
Yes Chef @LFPLhttps://www.lfpl.org/lifelong-learning#11805
For more information: Allergy Dragon https://linktr.ee/allergydragon
#allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree