Hello!

Welcome to Cager’s Coffee Break!

There are certain moments in life when you immediately know you've made a mistake.

Like deciding you'll carry ALL the grocery bags into the house in one trip. Because making two trips would apparently be a personal failure. So there you are with bags hanging from both arms, milk wedged against your hip, your purse sliding off your shoulder, and you're trying to unlock the front door using one finger. Then something starts slipping. Do you put everything down? Of course not! You begin performing some kind of grocery-store ballet while whispering, “Don't drop the eggs. Don't drop the eggs!” You finally make it inside feeling like you just climbed Mount Everest. Which brings us quite nicely to Blame It on the Volcano! This Guatemalan coffee brings delicious chocolate, caramel, and toffee characteristics to your cup. And with a name like Blame It on the Volcano, you already know this isn't going to be a boring cup of coffee. Here’s your Coffee Fact: Volcanic regions can provide excellent conditions for growing coffee. Volcanic soils are often rich in minerals, and when combined with suitable elevation and climate, they can help create an environment where coffee plants thrive. So yes, sometimes you really CAN blame it on the volcano! Life has plenty of little eruptions of its own—plans change, groceries fall, schedules go sideways, and sometimes the only sensible response is to laugh. Because not everything needs to become a crisis. Sometimes it's just a broken egg. Pour yourself a cup of Blame It on the Volcano, enjoy those chocolate, caramel, and toffee notes, and remember: tomorrow's another day. And next time, make two trips with the groceries. May you have a blessed day, and remember keep brewing kindness one cup at a time.