CLIP: The Toxic Culture of Kitchen Nightmares
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概要
Kirk Haworth has been through every challenge the hospitality industry can throw at someone.
From training in some of the world’s best kitchens, to having his career completely stopped by chronic illness, to rebuilding everything from the ground up.
We go into the realities of kitchen culture, the physical toll of the industry, and the moments that force you to rethink everything.
You'll learn about standards, pressure, and what it really means to start again when you’ve already put years into something.
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