This episode explores animal welfare through interviews with an animal welfare scientist, an animal-rights-minded graduate student, and a regular consumer, examining definitions of humane treatment, industry practices, and common misconceptions.

Guests discuss quality assurance programs, labeling and transparency, the difference between production systems, and how consumers can find reliable information to make informed choices.

In this episode, Madeline and Shay talk with industry professionals about alternative proteins — plant-based products, cultivated (lab-grown) meat. Joining the conversation is Iowa Cattlemen's CEO discussing advocacy and the Meat Integrity Bill, an attorney sharing a longtime vegetarian’s perspective, and a plant-based R&D specialist explaining product development and consumer trends. The speakers will offer balanced viewpoints for anyone interested in how alternative proteins are reshaping food system

If you have any questions about labeling, legislation, farmer and consumer concerns as well as nutritional issues surrounding alternative proteins, this episode is the right one for you. Our speakers will dive deep into these issues and provide information on resources for you to learn more about the topic.

In this episode experts discuss the loss of agricultural land while suggesting practical ways to produce more food with less space.

Listen to learn more about concrete and creative examples used to grow crops like indoor farms in vacant restaurants, about technologies such as precision agricultural technologies like drones and AI, and community-focused solutions that bridge urban and rural perspectives to build a more sustainable food future.

Have you ever wondered about the difference between animal welfare and animal rights? Are you someone who cares for animals and have had people ask you why you care? Or are you someone who finds it hard to understand why other people care about animals? If your answer to any of these questions is yes, then tune in to this episode.

In this thought-provoking episode our hosts Quentin and Kaylee delve into the nuances between animal welfare and animal rights. This episode offers a comprehensive look into the ethical considerations surrounding animals in agriculture, fashion, and more. Join us as we explore the complexities of these topics with a diverse panel of experts.

Welcome to the CAP Podcast! This episode sheds light on bridging the gap between opposing views and the importance of being informed, all while encouraging listeners to fearlessly dive into complex topics.

In this episode, we will hear from Quentin Slater, a recent Iowa State University graduate, shares insights from his podcast project exploring the deeper meanings of animal welfare and animal rights. Quentin discusses the unique experiences gained from interviewing people with diverse opinions, including those from PETA and Iowa State University.

Discover how distinct views on agriculture and animal care were navigated, how the thoughtful dialogue was formed, and the perspectives that broadened Quentin and Kaylee Young's understanding of contentious topics.

Join hosts Sydney Schnor and Jess Rodman as they welcome guests Carly, Ellie, veteran Iowa farmer Andy, environmental engineering student Jack Lacey, and Brian from the Coalition to Support Iowa's Farmers. This engaging episode of the Contemporary Issues in Agriculture podcast delves into the often misunderstood world of manure management, exploring the sustainable practices and regulations in place, and highlighting its crucial role in modern agriculture.

Listeners will gain insights into the intricacies and importance of adhering to manure application codes, the economic and environmental benefits of using manure over commercial fertilizers, and discover the ongoing innovations aimed at maximizing its utility. The discussion sheds light on common misconceptions held by the public, reinforcing the notion that proper manure management is essential for a sustainable agricultural future.

In this episode of the CAP Podcast, host Sydney Schnor welcomes Graceline Dahlhauser, a senior in agricultural communication, to discuss her first podcasting experience and the intriguing topic of urban farming. Graceline shares insights into the challenges and innovations of growing food in urban environments and discusses her interviews with diverse industry experts. The conversation highlights the growing role of urban agriculture, the complexities of food production in city settings, and the importance of understanding different perspectives in agriculture. Listen in for a thought-provoking discussion on the future of farming and how students are engaging with these crucial issues.

Join hosts Sydney Schnor and Jessica Rodman as they delve into the complex world of sustainable agriculture in this episode of the Contemporary Issues in Agriculture podcast. Featuring insightful conversations with guests Taylor Sublett and Madeline Klemme, the episode compares agricultural practices in Greece and the United States. From the ancient olive groves of Greece to the expansive cornfields of Iowa, the discussions reveal the dynamic nature of farming practices, exploring how cultural and environmental factors influence sustainability efforts across borders.

This episode highlights the importance of adaptive practices in modern agriculture, with experts sharing stories of success and challenges. Learn about how traditional methods blend with cutting-edge technology to promote sustainability, and discover the shared goal of nurturing the environment while maintaining economic viability. Tune in to hear from diverse voices within the agricultural community as they address global challenges and propose solutions for a greener, more sustainable future.