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• Interesting things about the distillery:
  • Head Distiller, Adam Hannett
  • The name Bruichladdich is an anglicisation of Bruthach a' Chladaich, Scottish Gaelic for Brae (hillside) of the Shore.
  • Originally established in 1881, it was closed many times throughout its history, and its current form opened in 2001. It has been owned by Rémy Cointreau since 2012.
  • Barley doesn't grow well on Islay, so most is imported from other regions. But Bruichladdich didn't like that, so they worked with a local farmer and have Islay-grown barley, over half is grown in Islay now
    • To help it grow, they began rotating crops by adding Rye. Rye has not been grown on Islay, so this was brand new. They have a rye now!
• Our Bottle: Bruichladdich The Classic Laddie
  • "Trickle distilled" refers to a slow distillation process, often involving multiple runs (like triple distillation), where heat is carefully controlled for a gentle drip, resulting in a purer, lighter, smoother spirit by separating heavier compounds (congeners) and capturing lighter, more floral flavors, famously used in Irish whiskey and certain Scotch malts.
  • On average, our Classic Laddie batches are made from 76 different casks, comprising 4 vintages of spirit, 3 barley types, and 7 cask types.
  • Our bottle is 25/050
    • A VATTING OF 81 CASKS, 5 VINTAGES, 6 BARLEY TYPES AND 10 CASK TYPES

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