Anais lived that third culture kid life as she had a life in Vietnam that felt all too familiar and yet some what different. Join as today as we learn what it takes to make a cook book of 500 recipes and the balance between traditional and functionality for the reader.

Connect with Anaïs here: IG: @anaiscadao

Today's all about the future of restaurants. We all know AI is becoming a part of our lives even if we don't like it, but how can and will AI effect the F&B industry?

Also to keep things a little lighter we have some interesting food inventions and why are people licking their TV's in Japan?

Connect with Sam here: IG: @_samilicious IG: @gia.hanoi

Thanks so much to Sam for taking time from her busy schedule to get to congratulate her and get to learn about her past, as well as, her future plans.

Chad comes in today to talk all things restaurant, his life, and how social media not only works behind the scenes, but also how it's given Chad a vast amount of opportunities.

If you want to follow Chad: Insta, TikTok @chadkubanoff YouTube and Facebook  @yeschefwithchadkubanoff 

It's summer and that can only mean one thing, wieners! Well, actually it means summer food discussion but the wieners seemed to be the focal point of the day!

Today we get the opportunity to talk to Jimmy, someone who has changed the lives of many children who have either gone down the wrong path or just don't have the opportunities that so many of us are blessed with. Jimmy gives this children an opportunities they otherwise wouldn't have through the F&B industry. Feel free to listen to how he does it and ways he stays motivated, not to forget, how everything even became what it is today.

Watch the HIGHLIGHTS:

➡️ Facebook: https://www.facebook.com/brokenricepodcast/

➡️ TikTok: https://www.tiktok.com/@brokenrice77

➡️ Instagram: https://www.instagram.com/brokenricepodcast/?igshid=OGQ5ZDc2ODk2ZA%3D%3D

One of Bao's greatest days as he got to interview one of his idols. We talked all things with Thi such as: what it's like trying to cook Vietnamese food with Australia produce, finding an identify as a cook, burnout, small business competition, and more.

Connect with Thi here: IG : @thiteattee IG for Restaurants: @anchovy338, @cacom.banhmi.bar, @jeow.melb Watch the HIGHLIGHTS: ➡️ Facebook: https://www.facebook.com/brokenricepodcast/ ➡️ TikTok: https://www.tiktok.com/@brokenrice77 ➡️ Instagram: https://www.instagram.com/brokenricepodcast/?igshid=OGQ5ZDc2ODk2ZA%3D%3D