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  • #118 Bread & Butter Podcast: At the Cooks Camp Farm

    #118 Bread & Butter Podcast: At the Cooks Camp Farm
    2025/09/25
    In this episode of Bread & Butter, we head to the Cooks Camp event at a farm for an inspiring conversation with restaurateur and mentor Robert Belcham, Cooks Camp organizer.

    Calen and Sam, and metal artist Ryan Fogarty of Leechtown. From forging connections in the hospitality world to literal blacksmithing, the group dives into the meaning behind Cooks Camp, a grassroots event that brings chefs, makers, and mentors together to reconnect with craft, community, and the land.
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    52 分
  • #117 Money, Meaning, and the Messy Bits in Between

    #117 Money, Meaning, and the Messy Bits in Between
    2025/09/11
    Calen and Sam talk creativity, money, and meaning. Simple conversations about building a life that works, without losing what matters.
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    1 時間 34 分
  • #116 Growing Change: Urban Farming with Alistair Howes of FED

    #116 Growing Change: Urban Farming with Alistair Howes of FED
    2025/09/04
    We sit down with Alistair Howes from FED Urban Agriculture to explore how food, community, and sustainability intersect in the heart of the city. Learn how FED is reshaping urban spaces and growing more than just produce.

    Learn more at www.get-fed.ca
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    53 分
  • #115 Zamian Parsons and the art of golf bags

    #115 Zamian Parsons and the art of golf bags
    2025/08/28
    In this episode of Bread and Butter, we tee up with Zamian Parsons — founder of the Pacific Sunday Tour and the creative force on a mission to design the best golf bag in the world.
    Zamian shares how his passion for golf, design, and functionality led to a brand that’s reimagining what a golf bag can be. From inspiration to innovation, we dig into the story behind the product, the mindset of a founder aiming for excellence, and what it takes to stand out in a traditional industry. A must-listen for creatives, entrepreneurs, and golf lovers alike.
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    1 時間 41 分
  • #114 Brewing the Perfect Bean: Coffee from Farm to Roast

    #114 Brewing the Perfect Bean: Coffee from Farm to Roast
    2025/08/21
    In this episode of The Bread & Butter Podcast, Sam dives into the world of coffee, exploring everything from sourcing beans and climate conditions to the art of roasting.

    Grab a cup and join us!
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    1 時間 21 分
  • #113 People, Payroll & Perks with Maryanne Carmack and Cristen Decarollis

    #113 People, Payroll & Perks with Maryanne Carmack and Cristen Decarollis
    2025/08/14
    In this episode of Bread and Butter, hosts Sam and Calen sit down with Maryanne Carmack from The Roast and Cristen Decarollis of Pizzeria Prima Strada. They dive into how their businesses approach team culture, wages, taxes, and healthcare benefits—sharing insights on building supportive, sustainable workplaces in the food industry.
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    1 時間 31 分
  • #112 Changing Tastes

    #112 Changing Tastes
    2025/08/07
    In this episode, Sam and Calen talk about items on the menu, the importance of being creative when updating them, and how to adapt to changes in business and community needs.
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    1 時間 36 分
  • #111 Bread and Butter - Back in the Game

    #111 Bread and Butter - Back in the Game
    2025/07/31
    After a summer break, Sam and Calen are back behind the mic. Calen shares stories from his trip to Las Vegas, how he got into poker, and what makes the game so mentally engaging. They also discuss what he noticed about the current atmosphere in the U.S., including reports of ICE activity near construction sites and road closures due to protests. A mix of cards, conversation, and current events.
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    1 時間 34 分