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Books And Travel

Books And Travel

著者： Jo Frances Penn
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 Unusual and fascinating places alongside the deeper aspects of travelJo Frances Penn. All rights reserved. アート 文学史・文学批評 旅行記・解説 社会科学
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  • Alchemical History And Beautiful Architecture: Prague With Lisa M Lilly

    Alchemical History And Beautiful Architecture: Prague With Lisa M Lilly
    2025/11/20
    What draws a mystery writer from Chicago to the cobblestone streets and alchemical history of Prague? How can a city’s mystical atmosphere inspire a novel, and what happens when grief follows you to one of Europe’s most beautiful destinations? Lisa M. Lilly shares how Prague captured her imagination, weaving the city’s gothic romance and ancient legends into her latest detective novel. From the astronomical clock that’s been marking time since 1410 to the legendary golem still said to rest in a synagogue, discover how this enchanting city became both a setting for fiction and a place of personal reflection. Lisa M. Lilly writes detective novels and supernatural thrillers, and also the author of Writing as a Second Career: Books for Writers. Her latest book, The Skeptical Man, features Prague in the Czech Republic How Prague’s architecture and eerie beauty immediately captivated a Chicago-based writerThe city’s rich alchemical history and the famous golem legend, from medieval mysticism to modern AI parallelsNavigating grief while traveling after losing a close friendRooftop dining experiences and local Czech specialties, from monastery beer gardens to traditional duck restaurantsBooks about Prague including Wolf on a String, Prague the Mystical City, and more You can find Lisa at LisaLilly.com You can also take a day trip from Prague to Kutna Hora where you can find Sedlec Ossuary, or The Bone Church, which inspired my thriller, Crypt of Bone. Transcript of the interview Jo: Hello Travelers. I’m Jo Frances Penn, and today I’m here with Lisa M. Lilly. Hi Lisa. Lisa: Hi. It’s so good to see you, and thank you for having me on the podcast. I’m really excited. Jo: Oh yeah, it’s going to be fun today. Just a little introduction. Lisa writes detective novels and supernatural thrillers, and also the author of Writing as a Second Career: Books for Writers. Her latest book, The Skeptical Man, features Prague in the Czech Republic, which we are talking about today. So Lisa, you are in America. Why were you drawn to visit Prague and research the city for this book? Lisa: It happened the other way around in a way. Two years ago, I went to Prague by way of Krakow because that was the main city we were going to. My travel companion and I went because my grandparents were originally from that area, came to the United States in the early 1920s or so. And I had never been. And so my friend Steve said, “Well, I’ve always wanted to see Prague, but let’s wrap that in too.” And I more or less just said, “Okay, yeah, that sounds good.” And from the second I saw the city, we took a train there from Paris, because we also went to Paris. I just saw the architecture and we came into Old Town. And I thought, “Oh, I’m going to want to come back here. This is a beautiful city.” And as we walked around, I was very intrigued by the history of alchemy in Prague and we did not get to the Alchemist Museum. That was on my list to go to next time. But I started thinking about it. All these story ideas – I’m very motivated by place and I had not even been sure I was going to write another book in the series right then. I was thinking of taking a break and all these story ideas started coming to mind and the more places we saw, the more I’d think, “Oh, this would be a great scene. This would be a great place to set something.” I think Prague is so beautiful and kind of eerie in some places that it just evokes so many ideas. St Charles Bridge and Prague Castle Photo by JFPenn Jo: Yeah, I think it’s interesting. Well, first of all, you said Krakow and you got the train from Paris. I mean, obviously Krakow’s closer. You could have got the train. Lisa: Well, we went Paris to Prague, Prague to Krakow. Jo: Oh, okay. Yeah, because it’s really – for people who might not know, you know, the Czech Republic is really right in the center of Europe, well connected with Germany, Austria, Poland, Slovakia. So, and the trains. And this always surprises me in America, because I’ve been over to the US a lot and the trains are terrible. Whereas in Europe, you could just get everywhere by train, right? So I love that you arrived by train as an American. Lisa: Well, it turned out for us, it wasn’t the best way to go because we had worked with this travel agent who specialized in trains because we thought, “Oh, trains would be great. We’d always heard this about Europe.” And it was in terms of connectivity, but she didn’t think to tell us we were doing this almost four-week trip, so we had tons of bags. We each had two big rolling bags, two smaller bags. And we were picturing – I know you’ve taken the Amtrak where you get the compartments and you could stow your bags above and check your bags. So we’re lugging all these bags and there’s nowhere to put them because — Jo: We all have backpacks! Lisa: Yeah, exactly. And people are just looking at us like, “What? What are you ...
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    38 分
  • Blood, Wine, And Sacrifice: Folk Horror Inspired By England’s Biodynamic Vineyards With J.F. Penn And Natalie MacLean

    Blood, Wine, And Sacrifice: Folk Horror Inspired By England’s Biodynamic Vineyards With J.F. Penn And Natalie MacLean
    2025/10/28
    What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying? In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel Blood Vintage, set in the vineyards of Somerset, England. We explore the dark side of viticulture, from poisonous plants and blood sacrifices to the hard realities of small-scale winemaking and the mysterious practices of biodynamic agriculture. J.F. Penn is the award-winning, New York Times and USA Today bestselling author of thrillers, dark fantasy, crime, horror, short stories, and travel memoir. Jo lives in Bath, England and enjoys a nice G&T. New Zealand wine memories. Pinot Noir tours in South Otago, including Mount Difficulty and Peregrine Vineyard, paired with wild venison and legendary Bluff oystersThe birth of Blood Vintage. How a tour of Woodchester Valley vineyard, frost candles, and a note in the ancient Domesday Book sparked a dark storyEnglish wine’s climate change renaissance. How warming temperatures are making England’s sparkling wines competitive with Champagne.Inside biodynamic winemaking, inspired by a visit to Limeburn Hill Vineyard, Chew Magna, Somerset. From burying cow horns to dynamisation rituals and creating a self-contained ecosystemThe dangers and romance of viticulture, and for more on this, check out the interview with Caro Feely, The Taste of Place.Folk horror and the ‘terroir’ of terror. Exploring the question at the heart of the book: What would you sacrifice to create (or taste) the perfect vintage? You can find Blood Vintage on all platforms in all formats now. This discussion was first broadcast across two episodes on Unreserved Wine Talk with Natalie Maclean in Oct 2024 [Blending biodynamics and suspense; Wine and folklore]. You can also watch the full interview on video. Transcript of the interview Natalie: Jo (J.F.) Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoir, as well as short stories. She’s also an award-winning podcaster. Her podcast is amazing, by the way—The Creative Penn. I listen to it every week, and you should too, if you have any interest in books or reading. She has a Master’s in Theology from the University of Oxford, and her latest novel is called Blood Vintage. It’s a folk horror story set in an English vineyard. I just finished reading it and it’s wonderful, Jo. You are joining us now from your home in Bath, which is nestled in the beautiful countryside of Somerset, England, about a hundred miles west of London. Welcome, Jo. I’m so glad you’re here with us. Jo: Oh, I’m so excited, Natalie. An excuse to drink wine with a friend! New Zealand Wine Experiences Natalie: Before we dive into your book, tell us about the Pinot Noir tours and festivals in the South Otago region that you attended while you were living in New Zealand. Jo: I lived in New Zealand for six years, from 2000 to 2006. It was one of those mid-twenties “go backpacking, fall in love, stay, get married, get divorced, get remarried” stories. You understand? Natalie: Oh wow, you were busy! Jo: Yes, exactly. But I did a Pinot Noir tour in South Otago, and it is quite a famous region for the Pinot Noir grape. I wanted to tell you about two particular vineyards. One is called Mount Difficulty, which is a wonderful name in that region because the mountains—the Remarkables—are really high and it’s a pretty hardcore walking region, skiing region in the winter. And the other one is called Peregrine Vineyard. It’s a beautiful region for the nature, but Peregrine have created this incredible architecture. The roof of the winery is shaped like the wings of a peregrine falcon, and I particularly remember that tour. For people who don’t know, it’s out of Queenstown in the very southeast of New Zealand. So it’s really far south. Gets very cold in the winter, but highly recommended. And you are the best at pairing, but I was going to pair it with New Zealand wild venison, which is something you get a lot of around there. Have you tasted the New Zealand Pinots? Natalie: Oh, I love them. New Zealand is better known for Sauvignon Blanc, but I think the Pinot Noirs are even more spectacular. They’ve got this nervy, edgy acidity that I love. It’s almost like the wine vibrates in your glass, and it’s so food-friendly because acidity is to wine what salt is to food. It brings forward flavor. Gorgeous wines, absolutely. Jo: Since you mentioned the Sauvignon Blanc, I also wanted to recommend a very specific New Zealand oyster as a pairing with that, which is the Bluff oyster. And I think you like oysters, right? Natalie: I write about them, yeah. It’s the one thing I can’t get past—it’s a texture thing. But anyway. Jo: Okay, for people who love oysters...
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    1 時間
  • Mexico’s Day Of The Dead With Luisa Navarro

    Mexico’s Day Of The Dead With Luisa Navarro
    2025/10/16
    Why is Mexico’s Day of the Dead such a beautiful way to remember our loved ones who have died? What are the elements that go into the altar? How can tourists respectfully experience the tradition? In this fascinating conversation, Luisa Navarro, founder of Mexico in My Pocket and author of Mexico’s Day of the Dead: A Celebration of Life through Stories and Photos, shares her personal journey from rejecting her Mexican heritage to celebrating it, while revealing the true beauty and meaning behind one of Mexico’s most misunderstood traditions. Luisa Navarro is the founder and CEO of Mexico in My Pocket, and the author of Mexico’s Day of the Dead: A Celebration of Life through Stories and Photos. Luisa’s childhood struggle with being Mexican American and how she transformed from rejecting her culture to becoming its passionate advocateThe true meaning behind Día de los Muertos, its indigenous Aztec origins, and how it differs completely from HalloweenThe significance of ofrendas (altars), including sugar skulls, pan de muerto, marigolds, and photographs of deceased loved onesHow different days honor different types of deathsTraditional foods like pan de muerto, café de olla, and how families share meals with both the living and the deadHow to respectfully experience Day of the Dead celebrations in Mexico while avoiding appropriation and understanding the difference between authentic traditions and commercialized parades You can find Luisa at MexicoInMyPocket.com and Mexico’s Day of the Dead book here. Transcript of the interview Jo: Hello, travelers. I’m Jo Frances Penn, and today I’m here with Luisa Navarro. Hi Luisa. Luisa: Hi. It’s so wonderful to be here with you today. Jo: Great to meet you. Now, just a quick introduction. Luisa is the founder and CEO of Mexico in My Pocket, and the author of Mexico’s Day of the Dead: A Celebration of Life through Stories and Photos, which is fantastic. So first up, just tell us a bit more about you and your Mexican heritage and how you bring that into your life and your business in Brooklyn. Luisa: Yes, of course. So I was actually born in Dallas, Texas. I am Mexican American. My mom is from Tila, which is Northern Mexico, and my dad is from Michoacán, which is more central and it’s actually where Día de los Muertos is very much celebrated. Growing up in Dallas, I struggled originally with my identity a lot being Mexican American — because what happened was I went to school and I only spoke Spanish because Spanish was my first language. My mom insisted that all four of her kids learn Spanish first before going to school. And then when we were in school, we all struggled to make friends because we only spoke Spanish. The teachers would criticize my mom, but my mom insisted that we would be perfectly fine and that we would learn English eventually, and she was right. And so eventually I became bilingual. And during that time, at a very young age, I discovered young kids were saying horrible things about Mexicans and I didn’t know how to handle that. I realized, wait, I think I’m Mexican. And so long story short, I didn’t want to be Mexican at a very young age. I was about four or five years old. I have these memories very vividly. And so I came home to my mom in Dallas and I said, I’m no longer Luisa, I’m now Hannah. I think I said Hana, my mom always says I pronounced it very interestingly, but I was like, I’m Hana. And I will not respond if you don’t call me Hana. Yeah, I mean, it’s very sad. But luckily, luckily, luckily, thank God my mom and my grandmothers all came to my rescue and they were like, no, these kids are wrong, and here’s why, and here’s why being Mexican is incredible. And so luckily for me, I did a 180. I very much embraced my culture. I became a journalist. And during that journey as a journalist, I noticed that these negative types of stories continued to happen. But instead of getting upset with people, I never really blamed the kids who said these things because I realized they were being taught this by their parents. As you get older, you realize this is being learned. And so when I became a journalist, I realized that the media was always covering us in a very negative light. And being American is amazing because we have mainstream media here. We have the power to tell stories, but unfortunately I have seen as a Mexican American, a lot of those stories that are told about Mexico in the US are negative. I wanted to do something positive. So as a journalist, I started a side project called Mexico in My Pocket and it was a blog. And on that blog I would share very positive stories about Mexico and our culture, and — I slowly started to learn more about my heritage and I became very passionate about it. And I started that blog in 2015. So it’s been 10 years now. So basically my journalism career brought me to New York City. I went to Columbia Journalism School and then eventually I got out of ...
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    32 分
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