Black-Owned Food, History, and the Chef in Between with Kimi Michelle
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Black-Owned Food, History, and the Chef in Between with Kimi Michelle
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概要
In this episode of Behind the Service, we sit down with chef, cultural curator, and food justice advocate Kimberly Parris—also known as CEO Kimi Michelle—to explore the intersection of food, identity, and purpose.
Kimi opens up about her experiences in professional kitchens, the emotional weight of high expectations, and the toxic commitment many of us carry in hospitality. From the sacredness of dining culture to the everyday realities of motherhood, she shares what it looks like to reclaim your life while still honoring your calling.
This is a conversation about healing, heritage, and heart—and about what happens when you step into your purpose and serve your community in ways that go far beyond the plate.
Connect with Kimberly Parris:
🌐 Website: https://www.theceokimimichelle.com/
📸 Instagram: @ceokimimichelle
💼 LinkedIn: Kimi Michelle Parris
🎧 Listen on: Spotify, YouTube Music, Audible, Amazon Music, and YouTube
📍 New episodes every other Saturday at 10 AM EST