In this episode of “Traveling While Eating or Eating While Traveling,” we travel to La Guajira to talk with Mimi Barros, a Wayuu woman from the community of Yutao.

We talk about friche, chichiware arepas made with cariaco corn, goat prepared in different ways, and yotshi, an ancestral drink similar to other traditional Colombian spirits such as biche and ñeque. We also delve into Wayuu crafts, the colors that define their culture, and the places that, according to Mimi, you can't miss if you visit this beautiful region.

🎙️ Recorded from the foothills of the Sierra Nevada de Santa Marta, this episode is an invitation to discover La Guajira through its flavors, its worldview, and its people.

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Are you traveling to Argentina with your taste buds ready? Before trying empanadas, asado, and mate, there is something essential you need to know: how to get there safely. In this episode, I'll tell you everything about visas, entry requirements, food festivals, and local customs. Because savoring Argentina begins with respecting its culture, its people... and its rituals. Get your passport and spoon ready: the journey begins here.

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And visit our website to continue discovering the world with your five senses: www.astuviaje.com

Traveling isn’t just about where you’re going—it’s also about knowing how to get there.

In this episode, we’re diving into how to prep for an authentic food journey through Colombia—from what you need to know before even landing, to how to truly connect with the vibrant cuisines that live in its markets, festivals, and local communities.

So get ready to start tasting Colombia from the very first step.

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And keep exploring the world with all five senses at: www.astuviaje.com