In this episode, we chat through the region’s unique character, the role of the Gamay grape, and what makes Beaujolais so much more than its reputation. Together, we explore the famous Crus, highlighting what sets each one apart, with a special focus on the structure and depth of Moulin-à-Vent.

In this episode, I sit down with Ben Koenig IV to talk about his exciting new venture, George and Kin’s Diner—bringing a fresh diner concept to Napa, where you don’t see many spots like this. After 10 successful years running Heritage Eats with his wife Ali, Ben is taking things in a new direction while staying rooted in the same location. We dive into what inspired the shift, the challenges of evolving a well-loved restaurant, and what guests can expect from this new chapter. It’s a great conversation about risk, creativity, and redefining what a Napa dining experience can be. Give it a listen and let me know what you think...... By the way there may or may not be some croaking going on in the background, as Ben was running to an event, and stopped at a golf course to talk with me..... LOL! This is what makes our conversations so real, and raw because it is real life, and we are here for it! follow along and join the ride!

In Episode 21 of Season 2, I get a chance to talk to Erwan Leo, who opened a Tasting Room/Wine Shop in Paris, France, called "The Secret Wine Door" just before Covid. That did not stop him from pursuing his dreams! Online wine classes are where he started talking about France's small producers, and later back in his fun and cozy Tasting Room on the 15th Arrondissement. He only offers 2 classes a day, and these classes are held by Erwan himself, where he pours 6 different French wines, and pairs them with local cheeses. He told me reservations are made a good week prior to the date. Erwan is on his path to becoming a "Master of Wine" which means he would be one of approximately 400 people in the world to achieve this prestigious title. He is at level 4 and says he has to get through the last level to accomplish this. I learned his style of teaching, his views on Natural wine, and his unique Wine Club. He gave us some great tips on relaxing by the Seine River & the Eiffel Tower with a bottle of wine, cheese and of course a baguette or two. This conversation will take you to Paris and is one that invites you to grab a bottle of wine, stroll past quaint boutiques, and let the Eiffel Tower guide your daydreams! I hope you enjoy out chat as much as I enjoyed the conversation.