『Beyond the Pour Podcast by California Tastings』のカバーアート

Beyond the Pour Podcast by California Tastings

Beyond the Pour Podcast by California Tastings

著者： Beyond The Pour Podcast by California Tastings
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概要

Welcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Sommelier exam in 2023 and my Certified Specialist of Wine a few years before that.

My goal is to learn and then help others understand the complicated world of wine and cocktails. At the same time I want to understand what those in the Hospitality Industry think and do. That is why I started this podcast last year in 2025. While I know we have a long way to go to get this show out there, I don't think I have enjoyed doing anything as much as this. I hope together we can see behind the pour, behind the mind, behind the thoughts of people who really do not have an easy job. They work like no other but once they are in front of the consumer, they put on a big smile and make it look easy. The life of anybody in Hospitality is certainly not easy and it takes a certain type of person to pull it off. I find it fascinating especially since I have been on both sides of the bar or table. Join me as I talk to more trailblazers in this world and I mean world.

Nilu Afshar 2025 アート クッキング マネジメント・リーダーシップ リーダーシップ 経済学 食品・ワイン
エピソード
  • The Heart Behind Kubani Wines

    The Heart Behind Kubani Wines
    2026/01/13

    Rajeev, the proprietor of Kubani Wines is inspired by a timeless legacy. The art of wine and all things luxurious. Starting with his humble beginnings as an entrepreneur, his journey as a father as well as his experiences while traveling the world.He loves life, specially having an appreciation for the finer things, from growing organic tomatoes, eating farm to table or learning about wine & truly appreciating it.

    Their wines include varietals like Cabernet Sauvignon, Grenache and Petite Sirah.

    The winemaker for Kubani Wines is a Sommelier and Winemaker by the name of Bobby Moy. He brings his expertise to the winemaking process to craft the elegant and approachable wines that Kubani wines are known for. Rajeev tells us that creating Kubani Wines is a culmination of his love for family, life, and passions, inspired by his children, Shibani and Kunal. "My wines express finesse, elegance, a subtleness, yet bold flavors.

    What a great journey for a family who knew that this was their passion and did not let anything stop them.
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    31 分
  • Cooking Toward the Light | The Story of Chef Jeremy Cabrera

    Cooking Toward the Light | The Story of Chef Jeremy Cabrera
    2026/01/13

    Chef Jeremy Cabrera came from humble beginnings and learned from an early age that food was equal to life itself.

    At the age of 14, he found himself working in a commercial kitchen and immediately he was hooked on everything gastronomy.

    By 21, he was working in Las Vegas as an Executive Chef. Although this was a short stint, he learned valuable lessons. A while later, he helped open Petras Greek Taverna in Las Vegas.Jeremy believes food should be art — that's why it is called culinary arts, not culinary jobs. To him, food should be a cartoon on a plate. He is currently creating that plate, and many more, at Little Saint Restaurant in Healdsburg, California.
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    34 分
  • Crafting Zero-Sugar Liqueurs at Above Board

    Crafting Zero-Sugar Liqueurs at Above Board
    2026/01/13

    Above Board was co-founded by Nicole Slone and her husband, Brent Slone, a San Diego couple whose personal wellness journey sparked the idea.Frustrated by the lack of flavorful, low-sugar liqueurs in the market—despite growing demand from health-conscious drinkers—they launched the brand in 2021 to fill that gap.Everyone is looking for more healthy ways to drink alcohol and sometimes choosing to drink Non-Alcoholic all together.

    Most creations come from necessity, and that is exactly what pushed Nicole & Brent Slone to create zero sugar liqueurs.
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    33 分
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