In this episode we have a fascinating conversation with Jorge Hernandez from Wendy's, Eric Martin from Texas Roadhouse, and HS GovTech's own Chirag Bhatt about the critical role, and partnership with regulatory EH agencies, in food safety and safety culture.

Jorge with Wendy's (7,242 locations in 30 countries), and Eric with Texas Roadhouse (792 locations in 11 countries) have vast experience in the food safety and regulatory field and have been doing exciting things in their large complex organizations that make a profound difference for food safety and food safety culture. Chirag, currently the Director of Regulatory Affairs with HS GovTech, also has a tremendous amount of experience on the industry side, including with Bloomin Brands (Outback), and Bucee's.

Thanks to Eric, Jorge, and Chirag for taking the time to have a candid conversation, and for sharing their knowledge and experience with the broader EH community.

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In this short clip from the full episode - real health inspectors discuss footwear choices and how some restaurants are so gross they can literally ruin your shoes.

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In this short clip from our full episode discussing real life stories from health inspectors - Kristen Geary recounts the time a restaurant owner tried to convince her mouse droppings were sesame seeds.

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Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com