『Beverage Chronicles』のカバーアート

Beverage Chronicles

Beverage Chronicles

著者： BBS Radio BBS Network Inc.
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Beverage Chronicles with Gary Monterosso and Michelle Lam, is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more. We bring you the stories, flavors, and trends behind your favorite beverage.Copyright 2026 Gary Monterosso アート クッキング 社会科学 食品・ワイン
エピソード
  • Beverage Chronicles, April 15, 2026

    Beverage Chronicles, April 15, 2026
    2026/04/15
    Title: From Alcohol Metabolism to Beverage Culture and Health Trends Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes
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    15 分
  • Beverage Chronicles, April 8, 2026

    Beverage Chronicles, April 8, 2026
    2026/04/08
    Gluten-Free Beer: How It’s Made and Why It’s Booming Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers. Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive. Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients. Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails. These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.
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    15 分
  • Beverage Chronicles, April 1, 2026

    Beverage Chronicles, April 1, 2026
    2026/04/01
    Title: THC-Infused Drinks: Boom Meets Regulation Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.
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    15 分
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