GLP-1 medications like Ozempic and Wegovy are changing the healthcare landscape fast, but there’s a problem we can’t afford to ignore: appetite and weight loss interventions can collide with eating disorders in ways that many clinics are not screening for. When that happens, the risks aren’t abstract. They show up as restriction that ramps up quietly, recovery skills that get harder to practice, and medical complications that can be overlooked when the scale is moving “the right way.”

I sat down with Shauna Melbourne, RD, founder of ED for RDs and a certified eating disorder specialist and supervisor, to talk through what dietitians are seeing with clients. We get into the real-world side effects that can make nourishment harder, the role of delayed gastric emptying and nutrition deficiencies, and why the biggest danger is often the simplest one: an eating disorder that was never identified before a GLP-1 was prescribed.

We also dig into the cultural messaging that comes with GLP-1s, including the idea that smaller bodies are better bodies and the push to erase “food noise” without asking what it might be signaling. Shauna shares practical, clinic-friendly screening questions that open conversation without leading the patient, plus why training and team support are essential for safer, more compassionate care across body sizes including people with atypical anorexia.

If you work in healthcare, live with an eating disorder, or support someone in recovery, this conversation offers clear takeaways you can use immediately. Subscribe for more evidence-informed conversations, share this episode with a colleague, and leave a review so more listeners can find it.

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Explore The Empowered Eating Journey: behindtheplate.ca/empowered-eating-journey

Perfection says you should already be there. Your body, your plate, your life—graded against a shifting standard that never names who is moving the goalposts. I invited therapist Stephanie Huls to help us untangle that trap and replace it with tools that actually help to rebuild our relationships with food.

We start by drawing a clean line between high standards and perfectionism. High standards align with values and allow growth; perfectionism is rigid, unforgiving, and fueled by "shoulds". When that mindset collides with diet culture’s changing rules—low carb, keto, high protein, “clean”—self-trust takes the hit. Together we examine the double standard many of us live by: kindness for others, criticism for ourselves. Stephanie shows how a trauma-informed lens reframes these patterns as once-useful strategies for safety, connection, and control. They worked then; they may be hurting now.

From there, we get practical. Stephanie breaks down CBT to map the loop between thoughts, feelings, and behaviors and shares how small cognitive shifts can open space for different choices at the table. Then we explore EMDR as a way to process “stuck” memories that keep the present fused to the past—like a childhood humiliation that still shapes what you order at dinner. We also rethink “emotional eating,” swap I am for I feel to soften harsh self-talk, practice finding gray in a black-and-white mind, and redefine success as movement toward values, not a pass-fail grade. Expect dropped-spaghetti progress, not a straight line.

If you’re tired of the all-or-nothing script and ready for flexible, compassionate change, this conversation offers reframes you can use today. Listen, try one small shift, and tell us what moved you one inch closer to trust. Subscribe, share with a friend who needs gentler language around food, and leave a review to help more listeners find this work.

Learn more at behindtheplate.ca

Grab the free Hunger & Fullness Cues Guide: behindtheplate.ca/hunger-fullness-cues

Explore The Empowered Eating Journey: behindtheplate.ca/empowered-eating-journey

PCOS can feel like a maze: irregular cycles, relentless fatigue, cravings that don’t make sense, and advice that’s loud but rarely helpful. We invited Registered Dietitian and Nest and Nurture founder Trista Chan to map the terrain with clear science, practical nutrition, and a lot of compassion.

We start by decoding what PCOS actually is and how it’s diagnosed through the Rotterdam criteria—then we get honest about why care can feel inconsistent. Trista explains the nuance behind insulin resistance, why insulin isn’t the enemy, and how gentle, real-world strategies like timing your carbs and pairing them with protein and fats can steady energy and support hormones. We talk inflammation without fear, focusing on addition over restriction: more plants, more omega-3s, more variety that fits your life.

From there, we tackle the big myths: you don’t need to cut gluten or dairy unless you have a true intolerance; “hormone balance” isn’t a fixed state because healthy hormones naturally fluctuate; and carbs are not the villain—they’re your body’s primary fuel, especially if you’re active. We also zoom out to the bigger picture: genetics, stress, and the built environment shape symptoms, and acknowledging those forces helps you find your real locus of control. Expect practical starting points: which labs to request, how to track symptoms with purpose, and how to build a supportive care team that sees you as a whole person.

If you’re tired of rigid rules and ready for sustainable tools, this conversation will help you choose clarity over confusion and addition over restriction. Subscribe, share with someone who needs a kinder approach to PCOS, and leave a review to tell us which myth you want us to bust next.

Learn more at behindtheplate.ca

Grab the free Hunger & Fullness Cues Guide: behindtheplate.ca/hunger-fullness-cues

Explore The Empowered Eating Journey: behindtheplate.ca/empowered-eating-journey