『Behind the Counter』のカバーアート

Behind the Counter

Behind the Counter

著者: Ken Collins
無料で聴く

このコンテンツについて

Behind the Counter - Business Stories from the Four Corners:

Real Businesses. Real Conversations. Right Here in Our Community.
Every week, I sit down with local business owners to hear the real stories behind their work — the highs, the lows, and everything in between. Whether they run a bakery, a repair shop, or a creative studio, each of them has something powerful to share.

This is more than a podcast — it’s a celebration of the hustle, heart, and humanity that keep the Four Corners thriving.

© 2025 Behind the Counter
マネジメント マネジメント・リーダーシップ 経済学
エピソード
  • Subscribed People Get Gifts Early, No Wrapping Required
    2025/12/15

    Send us a text

    Take a breath with us. As the holidays arrive, we’re pressing pause to recharge, reflect, and set up a stronger return in January—while giving you a clear path to keep up with new stories from the Four Corners business community. We share exactly how our release flow works so you never miss an episode: new interviews go live every Monday on podcast platforms, and the companion blog posts publish the following Monday on our site, then get shared across Facebook, LinkedIn, and Twitter. If you subscribe on Apple Podcasts or Spotify, you’ll hear every conversation a full week before social media sees it.

    We look back on a compact but rich season that featured Interwest Concepts, Desert River Guides, Ramon Valdez Fine Furniture, Mushroom Zen, The Happy Pear, Anne Marie’s Dance Academy, Artifacts, and Dottie Wampus Magical Chocolate Factory. Many of these guests came to us through listener tips and prior guest referrals, which tells us the Four Corners business network is alive and generous. The through line is simple: real owners, real challenges, and the practical choices that turn local shops into resilient cornerstones.

    This holiday break isn’t idle time—it’s strategy. We talk about giving presence as well as presents, stepping back with your team, and using the quieter days of December to clarify your why, review the year with a cool head, and sketch a realistic plan for January. You’ll hear a preview of small format tweaks we’re making next season to sharpen interviews while keeping the candid feel you love. Expect the same focus on local entrepreneurs, just with tighter questions and even more useful takeaways.

    If you celebrate Christmas, Merry Christmas; if you honor another tradition, happy holidays. However you mark the season, we hope you find rest, connection, and a clear mental map for the year ahead. Subscribe now to get the first episodes of the new season the moment they drop, share the show with a friend who loves small business stories, and leave a quick review to help more neighbors discover these voices.

    Be sure to follow or subscribe! And, if you're a local business owner who'd like to be featured - or know someone whose story should be told - get in touch at Ken@StrategicHorizonsConsulting.com

    This show is brought to you by Strategic Horizons Consulting (a division of Ken Collins Marketing).

    Support the show

    続きを読む 一部表示
    17 分
  • Chocolate, Magic, And A Cottage Factory
    2025/12/08

    Send us a text

    A cottage at the edge of a national park. A clock that dispenses chocolate. A host who can pivot from crystal structures in tempering to a groan-worthy deer joke in one beat. Meet Bryan Davis of Dotty Wampus Magical Chocolate Factory, where culinary craft collides with whimsical theater and visitors leave with a story worth retelling.

    We dig into how a two-person team built an immersive experience without the baggage of big-company overhead. Bryan explains why he and Joanne chose Montezuma County, Colorado—one of the rare places where creative builds don’t drown in permits—so they could ship fast, prototype freely, and keep their hands on every part of the guest journey. From distilling patents and Vegas-scale shows to bonbons and animatronics, his path is a masterclass in multidisciplinary entrepreneurship.

    If you care about experiential marketing, brand storytelling, and small business growth, this conversation delivers field-tested insights. You’ll hear how they tailor tours for kids and serious foodies, use tiny design details to shift reality (yes, even the bathroom is part of the show), and manage unglamorous logistics like sourcing from top chocolate co-ops without breaking the magic. We also explore the creative calculus behind growth: a bigger kitchen only makes sense if it adds to the narrative—perhaps via a cheeky submarine ride to an “underwater” production room.

    Expect practical takeaways on staying small to move fast, choosing the right constraints, and building recurring delight so locals bring their families back year after year. Plus, exploding bonbons featuring pear blossom honey, animated paintings that react to guests, and why understanding the “why” beats any checklist.

    Enjoy the episode, share it with someone who loves immersive experiences, and leave a review to tell us which moment you’d steal for your dream venue.

    Be sure to follow or subscribe! And, if you're a local business owner who'd like to be featured - or know someone whose story should be told - get in touch at Ken@StrategicHorizonsConsulting.com

    This show is brought to you by Strategic Horizons Consulting (a division of Ken Collins Marketing).

    Support the show

    続きを読む 一部表示
    1 時間 4 分
  • We Put The “Art” In “Party” And The “Roll” In Cinnamon
    2025/12/01

    Send us a text

    Step inside a 10,000-square-foot creative hub where the scent of fresh cinnamon rolls mingles with oil paint and coffee, and a century-old lumberyard has a second life as Farmington’s favorite gathering place. We sit with owner Tara Taylor to trace how a mother-daughter idea became Artifacts 302, a living room for the city where knitting circles, plein air painters, book clubs, and gamers share space—and where emerging artists get their first real shot.

    Tara pulls back the curtain on the real work of running a hybrid gallery and café. She talks about the early missteps, the moment hiring an accountant changed everything, and the day she let go of the pastry bench and hired a baker so she could actually run the business. We dig into the toughest challenge—reaching locals in a noisy digital world—and why human touch points, open-call themed shows, and welcoming events outperform algorithms. If you’re building a small business, you’ll appreciate her no-fluff systems: recipe cost controls, team-first culture, teen-to-confident-barista training, and the patience to grow margins without losing soul.

    There’s vision here, too. Tara shares plans to revive the old yard into a garden courtyard for outdoor weddings, plein air sessions, and live music that flows naturally into the indoor gallery. She’s steering the next chapter back to art—spotlighting up-and-coming local creators, hosting shows that lower barriers to entry, and making the gallery as dynamic as the espresso bar. It’s a grounded, generous roadmap for anyone who wants to turn a beloved space into a lasting community asset.

    If this story resonates, follow and share the show, leave a quick review, and send this episode to a friend who believes small businesses make cities feel like home.

    Be sure to follow or subscribe! And, if you're a local business owner who'd like to be featured - or know someone whose story should be told - get in touch at Ken@StrategicHorizonsConsulting.com

    This show is brought to you by Strategic Horizons Consulting (a division of Ken Collins Marketing).

    Support the show

    続きを読む 一部表示
    52 分
まだレビューはありません