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  • Behind The Beef Ep 5: Learning From Our Beef Customers
    2023/12/29

    Behind The Beef Ep 5: Learning From Our Beef Customers Our final podcast episode of the 2023 and we reflect on the things we have learned from our customers our first year in business. Find farm to table beef at www.ParkerCountyBeefCompany.com

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    19 分
  • Beef Thoughts December 7, 2023
    2023/12/26

    Enjoy our daily beef thoughts!


    Find Farm Fresh Beef at www.ParkerCountyBeefCompany.com

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    12 分
  • Beef Thoughts - December 6, 2023
    2023/12/23
    Enjoy our daily live stream! The best farm to table beef can be found at www.ParkerCountyBeefCompany.com
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    12 分
  • Behind the Beef Ep.4 - Lessons Learned From 2023
    2023/12/22
    In this episode of our video podcast, we take a moment to celebrate the major milestones of 2023 at our fourth-generation cattle ranch. From welcoming our very first customer to achieving our first viral video, receiving our first Google review, and launching our first popup shop - it's been a year of firsts and fantastic growth. We're also excited to share our media strategy for 2024, focusing on bringing the best farm-to-table beef directly to your doorstep. Learn why this approach is crucial for us and how it benefits our community and customers. A heartfelt thanks to everyone who's been part of our journey - here's to many more years of success!
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    31 分
  • Beef Thoughts - December 5, 2023
    2023/12/21

    Our initial episode of our daily live stream, enjoy!


    Find farm fresh beef at www.ParkerCountyBeefCompany.com

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    11 分
  • Behind The Beef Ep 3: Learning as We Build an Online Beef Co
    2023/12/13
    Welcome back to the 3rd episode of our Behind the Beef Podcast! In this episode we talk through some of the things we have learned as we build this online beef company and some of the coolest customer interactions we have had. We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle
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    24 分
  • Behind the Beef Ep 2: Shane's Story - Cattle, Bees, and Building a Beef Company
    2023/12/08

    Join us for an insightful interview with Shane, a 3rd generation cattle rancher at PCBC. In this episode, we delve into his childhood experiences with cattle, his newfound passion for beekeeping, and the incredible journey of building a beef company from the ground up. We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle#beef #local #ranch #steak #farmtotable

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    50 分
  • Behind The Beef Ep 1: The Journey of Our 4th Gen Ranch to a Beef Company | Springtown, TX
    2023/11/01

    Welcome to the first episode of 'Behind The Beef,' where we delve deep into the rich history of our 4th-generation family ranch in Springtown, TX. Discover the incredible story of our family's journey from cattle raising to becoming a direct-to-community beef company. Hit the subscribe button to keep up with our podcast series and our commitment to delivering quality beef directly to your doorstep! 🥩

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    34 分