Today I chat with Sean, about all things Gaelinn, Irish culture and the challenges and opportunities facing the Irish language.

We dive into his journey of retracing his roots and honing in on his identity through Irish.

If you'd like to keep up to date with his insights and teachings head over to @gaelinnlesean

And check out the episode for tips on how to reconnect to our beautiful native language.

Slan tamall

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Today I chat with Brian from Mad Yolk Farm, who runs a pasture raised egg enterprise.

We chat all things chickens, eggs, running a farm shop and his love for nature.

Farmshop on site with veg, eggs, sourdough bread, honey and a sell out focaccia.

Please share and be sure to check out his instagram for all upcoming events, including opening hours of the sauna!

BEEWILD

Kate

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This episode dives into the world of pig farming.

I chat with Peter from Glenbrook Farm, located just outside Cork city, to chat about the joys and difficulties facing pig farmers today.

Peter took a big gamble selling his cattle from dairy farming to pursue free range pig farming.

Farmshop open Saturday days and event space on site.

Be sure to give this a share as the abattoir issue is a nationwide problem.

And give either of us a contact if you have any insights on how to solve this issue.

Go raibh maith agaibh,

Beewild

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