In this episode of Battle for African Agriculture, Million Belay speaks with ETC Group researcher Jim Thomas about the powerful shift from GMOs to digital platforms, artificial intelligence, and biodigital technologies. As corporations move from selling inputs to harvesting data, African farmers risk being locked into new systems of dependency disguised as innovation.

In this episode of The Battle for African Agriculture, Million Belay speaks with tech critic and journalist Edward Ongweso Jr. about biodigitalisation, data extraction, and corporate power in food systems. They unpack how “smart agriculture” can lock farmers into platforms, shift control to corporations, and threaten food sovereignty unless Africa charts its own path.

In this episode of the Battle for African Agriculture, Million Belay speaks with Tunisian executive chef and writer Wafik Belaid on food, culture, and sovereignty in North Africa. They explore how the Sahara, spice traditions, and deep regional influences of the Ottoman, Andalusian, Berber, Jewish, and Roman shape Tunisian food. He challenges colonial narratives, urging schools, youth, chefs, and governments to centre local cuisine, support farmers, and preserve authenticity for generations.

In this episode of The Battle for African Agriculture podcast, Million Belay speaks with renowned Kenyan chef Njathi Kabui about African food as culture, resistance, and power. Drawing from his upbringing on a subsistence farm near Mount Kenya and his work across Africa and activism in the United States, Chef Kabui explains how African cuisine shapes identity, health, and sovereignty. He challenges ultra-processed and “programmed” foods, explores food justice and statecraft, and argues that reclaiming African food systems is essential for Africa’s future.

In this episode of The Battle for African Culture, host Million Belay sits down with Chef Sekamotho Mirriam Moteane from Lesotho to explore food as memory, identity, and resistance. From childhood lessons in her mother’s kitchen to documenting disappearing Basotho recipes, Mariam reflects on sorghum, traditional grains, and the cultural knowledge passed down through elders, women, and community rituals. She shares a powerful story of a “wind whisperer,” challenges the dominance of Western food systems, and reminds us that reclaiming food sovereignty begins with valuing our own cuisine. #BattleForAfricanAgriculture

#MyFoodIsAfrican

#Agroecology

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#FoodSovereignty

In this episode of the podcast, Million Belay speaks with global food policy expert Timothy A Wise to unpack the failures of the Green Revolution, AGRA’s unfulfilled promises, and Mexico’s powerful stand against GMOs. Drawing on decades of research and his book Eating Tomorrow, Tim reveals how corporate and donor influence continue to shape African agriculture while small-scale farmers offer proven, sustainable solutions. This conversation explores the political forces behind industrial agriculture, the growing evidence of health and environmental risks, and the urgent need to shift toward agroecology and farmer-led approaches.

In this episode of The Battle for African Agriculture, Million Belay speaks with Stacy Malkan a journalist, public health advocate, and co-founder of U.S. Right to Know to uncover how agrochemical corporations have shaped global food systems through propaganda, scientific manipulation, and political influence. Drawing from years of investigative work, Stacy reveals the hidden tactics behind GMO promotion, the health and environmental impacts of glyphosate, the corporate capture of universities and regulators, the lessons from Mexico’s fight to protect native corn, and the growing push to impose similar models in Africa. This conversation offers essential insights for anyone concerned about food sovereignty, public health, and the future of agriculture on the continent.

In this episode of The Battle for African Agriculture, Dr. Million Belay speaks with Professor Michael Antoniou, a molecular geneticist whose decades of work in medical biotechnology give him a rare insider view on the limits and dangers of applying genetic engineering to agriculture. Although he uses gene technologies in tightly controlled clinical settings, he explains why releasing genetically modified and gene-edited crops into the environment is scientifically risky, poorly regulated, and fundamentally different from their use in medicine.