『Barrel Magic: How Bourbon Gets Its Flavor:』のカバーアート

Barrel Magic: How Bourbon Gets Its Flavor:

Barrel Magic: How Bourbon Gets Its Flavor:

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 Barrel Magic: How Bourbon Gets Its Flavor: Delving into the science of bourbon aging, Professor Thatch explains how charred American oak barrels function as chemical laboratories, transforming clear corn whiskey into complex amber spirit. The episode explores the selection and seasoning of oak, the chemistry of charring, and the intricate processes by which bourbon extracts vanilla, caramel, and spice flavors from wood. From seasonal temperature cycles that drive barrel breathing to the molecular compounds responsible for bourbon's signature characteristics, this episode demystifies the alchemy behind America's most sophisticated spirit.

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