In this episode, we’re diving into all things music and party energy with Lydia and Arshad from one of Bali’s most loved wedding music teams. We chat about how they first landed in Bali, the patience it takes to get started in this industry, and their very first wedding here!

We also get into the real stuff couples need to know when it comes to creating a killer music experience at their wedding — from ceremony to dance floor and everything in between.

Expect tips, laughs, a few DJ horror stories, and some seriously good advice.

We cover:

• How Lydia and Arshad built their business and their first ever Bali wedding

• Understanding client and guest music vibes

• Getting and managing song requests

• Western vs local suppliers and how that affects communication and music direction

• What rider equipment is, why it matters, and the real cost of good sound

• Why sound checks should never be skipped

• The danger of inappropriate lyrics and why you need to listen to your key songs

• Dance trends that still live on: Nutbush, Macarena and more

• How to get the dance floor pumping and keep it there

• Why dinner playlists matter more than you think

• How to build the full music journey from ceremony to party

• How live band sets actually work across the day

Whether you're a couple planning your wedding or a vendor looking to level up the party, this one’s for you.

Lydia: @lydsy (instagram)

DJ Arshad: (no instagram)

Tristan Moy: @tristanbalibrides

Britta Petersen: @britta_balibrides

Bali Brides: @balibridesau & @balibridesteam

www.balibrides.com.au

In this jam-packed episode of Bali Weddings Unveiled, we're welcoming a very special guest: our wedding butler and on-the-ground superstar, Al!✨

Meet Al – the fairy godmother of Bali Brides!

From helping couples on site visits to keeping things flawless on the wedding day, Al is the ultimate behind-the-scenes legend. We chat with him about:

- His journey into weddings and why he LOVES what he does- Favourite venues and wild wedding day stories 👀

- Horror stories that had us sweating (and laughing)

- Tips for tastings, smooth site visits, and how to charm a couple in 3.2 seconds

📅 Monthly Recap: April Weddings

- What went well, what went very wrong (hello sudden rainstorms!)

- Content creation timelines: how long does it actually take to edit behind-the-scenes magic?

- Catch-up with our fave furniture legends at Bali Event Hire

- Tristan shares all the vibes from our first wedding of the year

- Al confesses: planning your bestie’s wedding is NOT for the faint-hearted (give him coordination any day!)

💍 Team Updates & Big News

- Leah is engaged!!! 💕 She said yes at Disneyland Hong Kong, and YES the whole Bali Brides team gets to go to the wedding

- One of our fave suppliers is also tying the knot – double the love, double the fun

- And… massive news is coming for Bali Brides 👀 (but our lips are sealed… for now)

Plus: behind the scenes on our new system Skool and how our planning process is levelling UP

It’s a little chaotic, a lot of fun, and packed with real-talk from the people who live and breathe Bali weddings.

🎧 Tune in now and get to know the heart behind the hustle – and stay tuned for what’s next at Bali Brides!

Tristan Moy - @tristanbalibrides

Britta Petersen - @britta_balibrides

Bali Brides: @balibridesau & @balibridesteam

www.balibrides.com.au

Guest IG: Al - @alullively

From food stalls to five-course dinners — we’re diving into all things Bali wedding catering. We break down villa vs. hotel restrictions, what catering really costs, how to save on drinks, dining styles (buffet vs. shared vs. cocktail), and the dessert debate: cake or no cake? Plus, our fave extras, managing dietary needs, and the truth about duty-free. If food is a priority — listen to this first

From cocktail nibbles to full-blown feasts, we’re dishing up everything you need to know about wedding catering in Bali. If food and drinks are a priority (and let’s be real, they should be), this episode is your go-to guide before locking in a venue or caterer.

We’re serving up all the juicy details on:

• 🍴 Where outside catering is allowed (and where it’s a hard no)
  

• 🏨 Hotel + restaurant catering restrictions — what’s included vs what’s controlled
  

• 💸 Realistic pricing — from budget bites to bougie bites
  

• 🍹 Hotel drinks packages and how to get better bang for your buck
  

• 🏡 Villa vs hotel weddings — especially if food is a huge focus or you're inviting 100+ guests
  

• 🍽️ Dining styles: cocktail, shared family style, buffet or set menu — what’s trending and what works best for Bali
  

• 🧁 Cakes: classic, overrated, or just one part of a bigger dessert moment?
  

• 😍 Cake alternatives: donut walls, champagne towers, shot walls — we’ve seen it all
  

• 🍧 Our fave food extras — think gelato carts, taco trucks and late-night McDonald’s
  

• ❓ Is cocktail style really cheaper than a sit-down dinner? (Spoiler: not always…)
  

• 🌱 Managing dietary needs the easy way
  

• 🍾 Our exclusive bar team — why they’re our go-to and a little BB secret
  

• ✅ What to ask when comparing catering companies
  

• 🛃 Duty-free alcohol — can you bring it in? Is it legal? What happens if you get caught?
  

Whether you're in your tasting era or haven't even thought about the menu yet — this one’s for you. Grab a snack and let’s dig in.